User manual

CautionsCautions

Cautions

*Hot food should not be stored in the refrigerator until it

has cooled down to room temperature.

*Food cut into small portions will freeze faster and be

easier to defrost and cook. The recommended weight

for each portion is less than 2.5kg.

*The outside of any food packing should dried before

storage in the freezer, and any packing materials should

be odor-free, airtight, non-poisonous and nontoxic.

*Food should be stored in accordance with any

information printed on the packing.

*Only remove the required amount of food from the

refrigerator. Defrosted food cannot be re-stored in the

freezer unless it is first cooked.