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How to Achieve the Perfect Frothed Milk

What are the best types of milk to froth? (Make cappuccinos)

• Non-fat or skimmed milk provides the largest foam bubbles and is the easiest to froth for

beginners. Since there is no fat in the milk, the result is light and airy but the flavor is not as

rich as other types of milk.

• 2% milk will also foam effortlessly as well as add a more creamy taste than non-fat milk.

• Whole milk is more challenging to achieve perfect froth as the fat in the milk weighs down the

foam, however this produces the most decadent, rich tasting cappuccino. Practice

incorporating the right amount of steam into the milk to produce an authentic microfoam

cappuccino.

• Other types of milk such as soy will froth, but will lose the bubbles quickly as the protein

structures of these types of milk cannot fully support the milk bubbles.

• Organic and lactose free milk do not froth as well as other types of milk. This has to do with

the pasteurization process of these milks.

What are the best types of milk to steam? (Make lattes)

• Non-fat milk, 2% milk, whole milk, organic milk and lactose free milk will provide excellent

results for your latte.

• Soy milk, almond milk, rice milk and coconut milk can also be heated for a dairy free latte

alternative.

What is the optimal temperature for steaming and frothing milk?

• Milk proteins will start to break down and burn around 170°F.

• The ideal temperature for steaming milk on a home espresso machine is between 150°F -

155°F.

• Most cafés serve coffee beverages between 155°F - 165°F.

• 160°F is the ideal temperature for a drink that will be taken to-go.

• Always pre-heat your latte and cappuccino cups to ensure the milk maintains proper

temperature.

• Different types of milk have different burning points. Soy milk will burn before whole milk will.

Practice frothing your favorite milk to find out the best temperature for your taste.

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How to Achieve the Perfect Frothed Milk What are the best types of milk to froth? (Make cappuccinos) • • • • • Non-fat or skimmed milk provides the largest foam bubbles and is the easiest to froth for beginners. Since there is no fat in the milk, the result is light and airy but the flavor is not as rich as other types of milk. 2% milk will also foam effortlessly as well as add a more creamy taste than non-fat milk.
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How to Achieve the Perfect Frothed Milk Why do certain types of milk froth better than others? • • • • • • • • • • The key factor in achieving good froth is using fresh, cold milk. Fresh milk should be consumed within 10 days of purchase and if using the milk for frothing, use within 5 days of purchase to get the best foam. Milk should be very cold. Use milk that has been taken directly from the refrigerator and start frothing immediately.