User Manual

7.
Hot Frothing and Heating Milk
Perfect for hot beverages such as cappuccinos, lattes, hot chocolate, flat whites
and milk steamers.
1. Plug in appliance.
2. Remove lid from milk pitcher. (A)
3. Place one of the frothing disks or the heating disk into the bottom of the milk
pitcher. Ensure the disk is completely snapped in. (B)
4. Make sure underside of the milk pitcher is dry.
5. Pour fresh cold milk into the milk pitcher (C) and replace lid. (D)
6. Place pitcher on heating platform. (E)
7. For frothing and heating milk turn the selector dial (F) to the (HOT) FROTH or
FLAT icon. When the (HOT) FROTH icon is selected the disk will rotate at
a high rate of speed. When the FLAT icon is used the disk will spin at a
medium rate of speed. Depending on which disk is used, this will help control
the final texture of the milk once the cycle is complete. Selecting the frothing
disk with the (HOT) FROTH setting will maximize the froth produced while
selecting the heating disk with the FLAT option will give almost no froth but
will heat/steam the milk.
8. Press the center of the selector dial and the frothing/heating action starts
automatically. The dial will illuminate blue and a short beep will indicate that
the cycle has begun.
9. When the milk has reached the maximum temperature, the appliance will
automatically shut off. The indicator light turns off and the frothing action
stops. A short beep will indicate that the end of the cycle has been reached.
The cycle can always be stopped manually by pressing the center of the
selector dial or lifting the pitcher from the base.
CAUTION: The milk pitcher is now very warm; the bottom of the pitcher is
hot. Only place the milk pitcher on a heat resistant surface.
10. Pour the warm milk into your cup and spoon the froth on top.
11. Always unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts, and before cleaning the appliance.
Cold Frothing and Mixing Milk
Good for cold beverages such as iced cappuccinos, iced fruit lattes, cold malts
and mixing chocolate milk. Follow steps 1 through 6 above in “Hot Frothing and
Heating Milk.”
Note: For the best cold frothing or cold mixing results, it is recommended
to use the frothing disk.
1. For cold frothing or cold mixing (incorporating chocolate syrup into milk, mixing
malt powder, etc.) turn the selector dial (F) to the (COLD) FROTH setting.
2. Press the center of the selector dial and the frothing/mixing action starts
automatically. The dial will illuminate blue and a short beep will indicate that
the cycle has begun.
3. Once the frothing disk starts spinning, you may add any ingredients like
chocolate syrup, malt powder, etc.