User Manual

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HOSPITALITY SERIES

OPEN, ENCLOSED AND CANTILEVER TRAY DISPENSERS

OWNERS / OPERATORS MANUAL

Part Number: 18400-0005 Printed in The United States of America Rev: KBA010814

TABLE OF CONTENTS

UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. 2

DAILY CLEANING…….………………………………………………….. 3

TIPS FOR CLEANING STAINLESS STEEL…………………………… 3

TRAY SLIDE & TRAY RACK POSITION CHANGES………………… 4

MAINTENANCE…………………………………………………………... 5

WARRANTY……………………………………………………………….. 5

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: technicalservice@carter-hoffmann.com

OTD

Open Tray Dispenser

ETD

Enclosed Tray Dispenser

CTD

Enclosed Tray Dispenser

Summary of content (5 pages)

PAGE 1
HOSPITALITY SERIES OPEN, ENCLOSED AND CANTILEVER TRAY DISPENSERS OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@carter-hoffmann.com OTD Open Tray Dispenser ETD Enclosed Tray Dispenser CTD Enclosed Tray Dispenser TABLE OF CONTENTS UNPACKING, INSPECTION & FREIGHT DAMAGE…………………. DAILY CLEANING…….…………………………………………………..
PAGE 2
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3. If any freight damage is present, a freight claim must be filed immediately with the shipping company. 4. Freight damage is not covered under warranty.
PAGE 3
DAILY CLEANING PROCEDURES CAUTION: Beware of sharp edges with sheet metal during cleaning process. CAUTION: Do not use steel wool pads as they will result in rusting from the ferrous metal in the pads. 1. Self-leveling mechanism may be cleaned with soap and water or stainless steel polish. 2. Springs may be removed for cleaning, if desired. Removal of springs can be done by hand, without the use of tools. 3.
PAGE 4
TRAY LOADING AND SPRING ADJUSTMENT As you are loading trays, observe the tray level. The top of the stack should be maintained at a comfortable height. If the level is too high or too low, springs will have to be added or removed to attain the desired height. To ensure smooth operation, use a similar number of springs on both sides of the platform. This is done by connecting or disconnecting the springs from the bottom retainer bracket.
PAGE 5
MAINTENANCE CAUTION: CASTERS Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CAUTION: Use only OEM original equipment manufacturer replacement parts. Using unauthorized parts may cause serious injury. Replacement parts should be installed by a qualified service technician.