Manual

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OWNERS / OPERATORS MANUAL

for Chip Warmers

Models: CW1, CW2E and CW4

Part Number: 18400-3051 Printed in The United States of America Rev: 060614KBA

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING AND INSPECTION…………………………….. 4

INSTALLATION …………………….………………………….. 5

STARTUP……………………………………………………….. 6

NORMAL OPERATION……………………...…………………. 6

THERMOSTAT AND THERMOMETER CALIBRATION……. 7

DIGITAL CONTROL PROGRAMMING………………………. 8-9

REGULAR CLEANING PROCEDURES………………..……. 10

MONTHLY CLEANING PROCEDURES……………………… 11

WIRING DIAGRAMS…………………………………………… 12-13

TROUBLESHOOTING GUIDE ……………………………….. 14

WARRANTY STATEMENT……….……………….………….. 15

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: technicalservice@Carter-Hoffmann.com

CW1

READ THIS MANUAL COMPLETELY

BEFORE OPERATING THIS APPLIANCE

CW2E

CW4

Summary of content (15 pages)

PAGE 1
OWNERS / OPERATORS MANUAL for Chip Warmers Models: CW1, CW2E and CW4 MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@Carter-Hoffmann.com READ THIS MANUAL COMPLETELY BEFORE OPERATING THIS APPLIANCE CW1 CW2E CW4 TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..……. UNPACKING AND INSPECTION…………………………….. INSTALLATION …………………….…………………………..
PAGE 2
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS Features & Benefits  Gentle, even heating—our exclusive heat duct and baffle system forces air down rear wall duct and up through the chips. No hot or cold spots - and no burned chips!  Top-mounted heating system — all components easily accessible for service and located away from chip dust, crumbs and oils.  Serving door flips down for a handy shelf to set baskets while serving.  Factory pre-set temperature of 180°F (79°C). Adjustable thermostat.
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. 2. If any freight damage is present, a freight claim must be filed immediately with the shipping company. 3. Freight damage is not covered under warranty.
PAGE 5
INSTALLATION WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. Location For proper operation and maximum performance, locate the unit in an ambient air temperature of 70°F (21°C). Avoid placement in areas near exhaust fans where there are active air movements.
PAGE 6
STARTUP CAUTION: Risk of personal injury Unit is not waterproof, to avoid electrical shock keep unit and counter from being submerged in water. Do not operate if unit has been submerged in water. 1. Ensure all protective plastic and packaging materials have been removed. 2. Plug the power cord of the cabinet into a grounded outlet with a minimum 15 amp 120VAC, 60HZ, single phase electrical service. 3. Set POWER switch to “ON” position. 4. Do not load product into the cabinet.
PAGE 7
NORMAL OPERATION FOR UNITS WITH THERMOSTATIC CONTROLS THERMOSTAT CALIBRATION to increase turn set screw counter clockwise Set screw to decrease turn set screw clockwise NOTE: Heating system should cycle at least two times after the last adjustment to achieve accurate calibration.
PAGE 8
NORMAL OPERATION Default values -temp set point:180°F -operating range:140-200°F -low temp alarm: 140°F --temp scale: °F FOR UNITS WITH DIGITAL CONTROLS Heat on indicator light Digital display readout Alarm reset Up & down adjustment arrows Temperature set button NOTE : controllers may be are used without the decal so button positions need to be noted for programming. To View or Change the Temperature set point: Turn the power on.
PAGE 9
PROGRAMMING INSTRUCTIONS (Units with Digital Controls) To Change the Temperature Range: Default values -temp set point:180°F -operating range:140-200°F -low temp alarm: 140°F --temp scale: °F The temperature range is the range that the cabinet is designed to operate within. With the cabinet power off, press and hold the UP and DOWN arrow buttons. While still holding in the arrow buttons, turn back on the power to the cabinet.
PAGE 10
DAILY CLEANING PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: 1. Turn the power switch to “OFF” and allow the cabinet to cool. 2. Unplug the unit prior to any cleaning. 3. Remove all leftover chips from the cabinet, and store for future use. 4. Remove the two bottom chip covers from inside the cabinet. (see figure 1.) HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.
PAGE 11
MONTHLY CLEANING PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. 1. Follow steps 1 through 5 from the daily cleaning instructions (previous page). 2. Remove heat duct from inside back of cabinet by lifting upwards and towards front of cabinet. 3. Clean cabinet interior with soap and water.
PAGE 12
CW2E & CW4: 1530 watts, 120 volts, 12.8 A, 60 Hz, 1Ph CW1: 1040 watts, 120 volts, 8.
PAGE 13
CW2E & CW4 with digital control: 1530 watts, 120 volts, 12.
PAGE 14
TROUBLESHOOTING GUIDE SYMPTOM No power to unit POSSIBLE CAUSE SUGGESTED REMEDY Not plugged in or circuit breaker tripped Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Operation where product temp is too high Check product temps going into holding cabinet Thermostat incorrectly set or defective Check proper operation or calibration of thermostat Internal wiring error Call
PAGE 15
WARRANTY Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.