LOGIX10 Series DUAL HUMIDIFIED HOLDING CABINET with PAN SLIDES & TWO-DRAWER WARMER MODEL: HL10-10-RW (Formerly HWU10S1XE-RW & HWC20S1XE-RW) OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@carter-hoffmann.
SAFETY PRECAUTIONS WARNING WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
FEATURES & SPECIFICATIONS Features & Benefits Get a holding cabinet and a two-drawer warmer - all in one cabinet and save space! All stainless steel construction with double pane glass door Top holding cabinet has precision-engineered top mount humidified heating system with digital controls and temperature and humidity read-out; blower heat for active, even, fast heat-up and recovery. Precise humidified holding settings.
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and checked it for proper operation. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 1. Inspect all components for completeness and condition. 2.
INSTALLATION and and START-UP STARTUP INSTALLATION WARNING: LOCATION Risk of personal injury For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. IMPORTANT: Power cord is 10' long Avoid placement in areas near exhaust fans or where there are active air movements.
hotLOGIX Press to silence low water and low temperature alarms. Press and hold for 10 seconds to enter Alarm Toggle menu Displays setpoint and actual cabinet temperature values Low Temperature indicator Power Switch Low Water Indicator Temperature scale indicator (°F or °C) 6 Turn knob clockwise to increase temperature setpoint; turn counterclockwise to reduce temperature setpoint Displays setpoint and actual cabinet humidity values Press to show actual Temperature / Humidity inside cabinet.
WATER PROBE ADJUSTMENT Water probe sensitivity adjustment procedures If, after you have filled the water pan, the “Low Water” alarm is activated, the sensitivity of the water probes may need to be adjusted to detect your quality of water. To adjust the water probe sensitivity, follow these steps: 1. Turn off power to the unit. 2. Completely empty the water pan and replace. 3. Push in the humidity adjustment dial.
WATER PROBE ADJUSTMENT Water probe sensitivity adjustment procedures (cont.) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. 6. Add more water to the pan until the shortest probe is in the water. Follow the same procedure as in step number four until the line farthest to the right on the temperature display moves from the bottom to the top of the display (see illustration). This probe is now sensing water.
HOLDING CABINET NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Factory default setpoints: - temperature: 160ºF (71°C) - humidity: 50% - low temp alarm:140ºF(60°C) Operating ranges: - temp alarm: 80ºF-180ºF (27-82ºC) - air temp: 90ºF-200ºF (32-93ºC) - humidity: OFF-90% The factory default for the temperature display is in ºF.
HOLDING CABINET NORMAL OPERATION (CONT) CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. The LO / H2O alarm can be silenced by pressing the alarm off button or by adding water to the reservoir. If the alarm off button is pressed and no water is added, the alarm will sound again after 5 minutes. CAUTION: WATER HAZARD A water trough is located at the base of the door to collect condensation.
ABOUT PROOFING To ensure that yeast-dough products rise correctly and consistently, precise temperature and humidity levels are required. Time required for proofing is directly related to how much yeast is in the dough, the surrounding temperature and the amount of dough being proofed. In order to proof, the low temperature alarm set-point must be changed to 80°F (27°C). See page 10 for instructions.
DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet when loading or removing product. HEATING OPTIONS MOIST HEAT: Moist operation prevents food from drying out as heat is applied to the warming chamber. DRY HEAT: For some applications, you may want to store previously prepared foods in a dry-heat environment. 1. MOIST HEAT WITH PANS A.
DRAWER WARMER—NORMAL OPERATION CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns Avoid touching the cabinet when loading or removing product. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. OPERATION 1. Determine the type of food to be warmed. 2. Refer to the chart below to determine the type of heat required. 3. Set the air vent control for the type of heat, and rotate the thermostat knob to the desired temperature setting. 4.
FOOD HOLDING GUIDE CAUTION: SAFE FOOD HOLDING PRACTICES RECOMMENDED Cooking food to a safe temperature, holding at a temperature of at least 140°F is critical in the prevention of foodborne illness. Hold only cooked, hot food at 140°F or higher. This cabinet is not intended to cook or reheat food. Food must be at appropriate temperature before being placed into cabinet.
DAILY CLEANING PROCEDURES—HOLDING CABINET CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2. Unplug the unit prior to any cleaning. 3. Remove and clean the water pan from the inside top of the cabinet. Caution, water may still be hot from prior use. A vinegar & water solution may be used to remove stubborn mineral deposits.
DAILY CLEANING PROCEDURES—DRAWER WARMER CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans. FREQUENCY: Minimum—Daily CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning.
CABINET MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabinet to cool to room temperature. CAUTION: Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CASTERS Caster bearings are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun.
DRAWER WARMER MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabinet to cool to room temperature. ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. ADJUSTMENTS AND LUBRICATION PRECAUTIONS: Turn control knob to OFF. Allow drawers to cool before proceeding. Remove drawer pans. FREQUENCY: Minimum—monthly.
WIRING DIAGRAM HL10 SERIES WITH DIGITAL CONTROL 120 VOLT, 2900 WATT, 24.2 AMP, 1 PH, 60 HZ Cabinet Drawer Warmer Note: Drawer warmer and cabinet joined in box and wired to main power of the cabinet, creating independent circuit/ power supply.
PARTS LIST—DRAWER WARMER Part Number Description Part Number Description 18612-0146 120v/450w Drawer Warmer Element 18601-1151 Pilot Light—Drawer Warmer 18600-0024 Thermostat—Drawer Warmer 18608-0032 Knob-Drawer Warmer PARTS LIST—HOLDING CABINET Part Number Description Part Number Description 17020-2214 Door gasket 18600-0046 High limit 18612-0315 120v, 1000w air element 18612-0393 120v, 1000w water element 18614-0291 Motor 18602-0160 Rocker switch 18616-0022 Controller 18603-5
TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE No power on display Not plugged in or circuit breaker tripped SUGGESTED REMEDY Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Operation where product temp is too high or food should be covered Check product temps going into holding cabinet; cover food pans Control incorrectly set or defective Check proper operation or calibration of
3-YEAR WARRANTY on HOTLOGIX HOLDING CABINETS Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.
