Manual

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HL5 Series HEATED HOLDING CABINETS

Models: HL5-5, HL5-8, HL5-14, HL5-18, HL5-18-12

(Formerly HBU5J1XM, HBU8J1XM, HBU14J1XM, HBU18J1XM, HBC10J1XM, HBC16J1XM, HBC28J1XM, HBC36J1XM,

HBU18-12J1XM-D)

OWNERS / OPERATORS MANUAL

Part Number: 18400-3132c Printed in The United States of America Rev: KBA120512

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING, INSPECTION & FREIGHT DAMAGE……….. 4

INSTALLATION & STARTUP …………………….…………… 5

CONTROL PANEL LAYOUT………………………………….. 6

NORMAL OPERATION………………………………………… 7

FOOD HOLDING GUIDE………………………………………. 8

REGULAR CLEANING PROCEDURES………………..……. 9

CABINET MAINTENANCE……………………………………. 10

WIRING DIAGRAM...…………………………………………… 11

TROUBLESHOOTING GUIDE ……………………………….. 12

WARRANTY STATEMENT……….……………….………….. 13

HL5-18

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: technicalservice@carter-hoffmann.com

HL5-18-12

For cabinets ordered with optional electronic

controls, see manual for HL-8 Series hotLOGIX

cabinets. Part number 18400-3119. This manual

can be found at www.carter-hoffmann.com

Summary of content (13 pages)

PAGE 1
HL5 Series HEATED HOLDING CABINETS Models: HL5-5, HL5-8, HL5-14, HL5-18, HL5-18-12 (Formerly HBU5J1XM, HBU8J1XM, HBU14J1XM, HBU18J1XM, HBC10J1XM, HBC16J1XM, HBC28J1XM, HBC36J1XM, HBU18-12J1XM-D) OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: technicalservice@carter-hoffmann.com For cabinets ordered with optional electronic controls, see manual for HL-8 Series hotLOGIX cabinets.
PAGE 2
SAFETY PRECAUTIONS WARNING WARNING: ELECTRIC SHOCK HAZARD All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS Features & Benefits         Precision-engineered heat ducts with blower for even heat throughout cabinet. Analog temperature dial and temperature read-out Under-counter, 1/2-size, 3/4 size and full size Heavy-duty casters, two swivel with brake, two rigid Field reversible doors are standard. Clear glass doors are optional.
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS in this manual. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and checked it for proper operation. UNPACKING AND INSPECTION 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. 2. Inspect all components for completeness and condition. 3.
PAGE 5
INSTALLATION and STARTUP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure could result in personal injury and property damage. LOCATION For proper operation and maximum performance, locate the unit in an ambient air temperature of 70ºF (21ºC). Avoid placement in areas near exhaust fans or where there are active air movements.
PAGE 6
Power indicating light Power Switch X 6 Temperature setting dial: turn clockwise to increase temperature and counter-clockwise to decrease temperature Temperature dial: shows actual cabinet temperature Control panel layout
PAGE 7
NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Operating ranges: - air temp: 90ºF-200ºF 1. Turn the cabinet on using the power switch located on the far left side of the control panel. Once the switch is turned on, power indicating light will illuminate. 2. To adjust the temperature setting, rotate the HEAT dial to the desired set point*.
PAGE 8
FOOD HOLDING GUIDE PRODUCT (Covered Food, except where noted) CAUTION: SAFE FOOD HOLDING PRACTICES RECOMMENDED Cooking food to a safe temperature, holding at a temperature of at least 140°F is critical in the prevention of foodborne illness. Hold only cooked, hot food at 140°F or higher. This cabinet is not intended to cook or reheat food. Food must be at appropriate temperature before being placed into cabinet.
PAGE 9
DAILY CLEANING PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. 1. After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. 2.
PAGE 10
CABINET MAINTENANCE WARNING: DO NOT perform these procedures while the cabinet is turned on or heated. Turn off the power and wait for the cabinet to cool to room temperature. CAUTION: Do not move cabinet unless door is securely closed. Serious damage to hinges and door may result if bumped into tables, walls, or other equipment when the doors are open. CASTERS Caster bearings are equipped with Zerk grease fittings so that they may be easily lubricated with a grease gun.
PAGE 11
GRN BLK WHT BLK F1 COOLING FAN WHT WHT COM TFMR1 1 2 3 4 5 6 TB1 WHT 20 AMP FUSE MAX—OPTIONAL FOR UNITS WITH 30 AMP PLUG OR GREATER (EX.—CANADA) REAR BLK BLK WHT 120VAC A SW1 HL1 BLK 24VAC BLK BLK B YELLOW BLUE 11 J3 24VAC WHT BLK K4 BLOWER BLK HTR1 AIR B K4 AIR HEAT HB CONTROLLER 18616-0023 A TEMP PROBE J4 TEMP SENSOR BLK F1 BLK WHT ORANGE MTR 1 YEL WHT RED CAP OFF YELLOW & RED 20 AMP FUSE MAX—OPTIONAL FOR UNITS WITH 30 AMP PLUG OR GREATER (EX.
PAGE 12
TROUBLESHOOTING GUIDE SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power on display Not plugged in or circuit breaker tripped Check or reset circuit breaker Connect to proper receptacle Power cord damaged Check - replace if required Power switch damaged or defective Check - replace if required Operation where product temp is too high Check product temps going into holding cabinet Control incorrectly set or defective Check proper operation or calibration of control Unit is on, motors are running b
PAGE 13
3-YEAR WARRANTY on HOTLOGIX HOLDING CABINETS Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.