Instruction Manual

ManualsBrandsCarter-Hoffmann ManualsKitchenMC243S-2T

MODULAR HOLDING CABINET

OWNERS OPERATORS MANUAL

All Models Beginning with the Prefix MC

with “P1-P6” program controller

Rev: KBA063011 Printed in The United States of America Part Number 18400-3158

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………………... 2

UNPACKING & INSPECTION, FREIGHT DAMAGE.………. 3

GROUNDING INSTRUCTIONS……………………………….. 3

INSTALLATION & START-UP…………………………………. 4

SPECIFICATIONS…………..…………….…..……...………… 5

CLEANING……………………………...………….……………. 6-7

FEATURES & OPERATING CONTROLS……………………. 7

NORMAL OPERATION…...……..………...…………………... 8

CONTROLLER PROGRAMMING….…..……………………… 9

MODULAR FOOD HOLDING GUIDE……….…….………….. 10

SERVICE EXPECTATIONS……………………………………. 11

WARRANTY STATEMENT…………………………………….. 12

SAFETY

Knowledge of proper installation, operation and maintenance procedures is essential to ensure the safe operation of this oven.

1. Always have dry hands prior to using the ON/OFF switch.

2. Turn OFF the ON/OFF switch anytime the cabinet is not in use, for extended periods of time.

3. If an electrical shock is felt when touching the cabinet, disconnect the power immediately and call Carter-Hoffmann Technical Service

for assistance or service.

4. If the power cord is frayed or the plug damaged, DO NOT PLUG INTO THE ELECTRICAL POWER RECEPTACLE. IF IT IS

ALREADY PLUGGED IN, SHUT OFF THE MAIN CIRCUIT BREAKER, LOCATED IN THE BREAKER BOX, THEN DISCONNECT

THE PLUG.

5. DISCONNECT THE POWER CORD BEFORE ATTEMPTING ANY REPAIRS TO THE CABINET AND/OR CLEANING THE UNIT.

REPAIRS TO THIS UNIT MUST BE PERFORMED BY QUALIFIED PERSONNEL.

6. DO NOT SPRAY WITH WATER HOSE OR SUBMERGE THE CABINET. ELECTRICAL COMPONENTS AND WIRING PRESENT A

HIGH SHOCK HAZARD WHEN WET.

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCORMICK AVENUE

MUNDELEIN, IL 60060 U.S.A.

PHONE: 847-362-5500

FAX: 847-367-8981

TOLL FREE: 800-323-9793

EMAIL: SERVICE@CARTER-HOFFMANN.COM

MC1W5H

MC2W2H

MC3W2H

READ THIS MANUAL

COMPLETELY BEFORE

OPERATING THIS

APPLIANCE

IMPORTANT: DO NOT DISCARD THIS MANUAL

This manual is considered to be part of the appliance and is to be given to the OWNER of

MANAGER, or to the person responsible for training operators of this appliance.

THIS MANUAL IS TO BE UNDERSTOOD BY ALL PERSONS USING

OR INSTALLING THIS APPLIANCE.

Contact Carter-Hoffmann if you have questions regarding installation,

operation or maintenance of this equipment.

MC2W8H MC123

MC212S-4

MC112S-2

Summary of content (12 pages)

PAGE 1
MODULAR HOLDING CABINET OWNERS OPERATORS MANUAL All Models Beginning with the Prefix MC with “P1-P6” program controller MANUFACTURED BY: CARTER-HOFFMANN 1551 McCORMICK AVENUE MUNDELEIN, IL 60060 U.S.A. PHONE: 847-362-5500 FAX: 847-367-8981 TOLL FREE: 800-323-9793 EMAIL: SERVICE@CARTER-HOFFMANN.
PAGE 2
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All servicing requiring access to non-insulated components must be performed by qualified service personnel. DO NOT open any access panel that requires the use of tools. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or servicing. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS on page 6 in this manual. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic have been removed from the unit. 2. Inspect all components for completeness and condition. - Pan covers: these may be polycarbonate plastic with metal springs or metal, depending on which model you have. There should be one lid for each cabinet cavity.
PAGE 4
INSTALLATION AND START-UP 1. Check for proper voltage and circuit breaker size. Cabinet requires 120 volt, single phase, 15 Amp circuit. Refer to serial tag on the cabinet for the electrical requirements for your particular cabinet. IMPORTANT: Front and back of cabinet must remain clear for access. Sample serial tag location of electrical specs Maintain 2” of clearance on each side of cabinet to allow for adequate cooling. 2. Ensure receptacle is correctly installed and operating safely.
PAGE 5
MC SERIES MODULAR HOLDING CABINET SPECIFICATIONS INTRODUCTION Carter-Hoffmann MC Modular Holding Cabinets are designed to hold pre-cooked food products at temperature. Holding times and temperatures are controlled by an electronic controller and are individually programmable for each module. Timer can be set in one minute increments up to 99 minutes. Temperature can be set in 1ºF increments up to 195ºF.
PAGE 6
CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. CAUTION: HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. Allow appliance to cool before cleaning. IMPORTANT: DO NOT spill or pour water into controls, control panel or wiring. Water damage is not covered by warranty. TYPES OF LIDS: Your cabinet may have one of two types of lids, illustrated below: CLEANING CAUTION: Unplug cabinet and allow to cool before cleaning.
PAGE 7
RECOMMENDED TIPS FOR CLEANING STAINLESS STEEL Purpose Routine Frequency Daily Cleaning Agent Soap, ammonia cleaning detergent and water Method of Application Sponge with cloth, rinse with clear water and wipe dry. Smears/ As Fingerprints needed Stainless steel cleaner or similar products Rub with soft cloth as directed on package. Rub in direction of grain of stainless steel. Do not use on vinyl trim.
PAGE 8
NORMAL OPERATION Temperature Typical Temperature Module is READY 1. Press the POWER switch, located on the front panel, to ON. Illuminated portion of the switch will glow, indicating power is ON. Pre-heat the cabinet for 20 minutes. When first turned on, digital readout will display “LO” until the cabinet reaches 122°F (50°C). Cavity temperature setpoint range is between 122°F (50°C) and 195°F (91°C).
PAGE 9
CONTROLLER PROGRAMMING To enter into program mode, display must be in operating mode and not in a timing cycle . NOTE: Each module can be programmed individually. Rear display cannot be programmed. PROGRAM TEMPERATURE SETPOINT (P1 through P6) 1. Press and hold the TEMP KEY 2. Press INCREASE KEY until display flashes. or the DECREASE KEY to raise or lower temperature or time setpoint. Each time the key is pressed, setpoint is changed by 1º. 3.
PAGE 10
Modular Food Holding Guide* Product Temperature (°F/ °C) Maximum Recommended Hold Time (minutes) With Humidity (water layer under trivet) Hamburger Patties 175 / 79 30 No Crab Legs / Shrimp 160 / 71 45 Yes Macaroni & Cheese 175 / 79 120 No Baked Beans / Chili 180 / 82 120 No Omelets 175 / 79 45 Yes Egg Bake / Quiche 165 / 74 120 No Hash Brown Potatoes 180 / 82 60 No Sausage Patties 180 / 82 60 No Biscuits (bottom heat only; no lid) 165 / 74 30 No Tortillas, Soft 180
PAGE 11
SERVICE EXPECTATIONS Service Philosophy For over sixty years, Carter-Hoffmann has earned a reputation for manufacturing rugged and dependable foodservice equipment that permits foodservice professionals serve better food products to more people, and thus, grow their business. Our goal is not only to provide the best food service equipment for the price, but also to back it up with after-sale service that is responsive, fast, efficient and professional. Carter-Hoffmann products are innovative and efficient.
PAGE 12
Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.