Owner's manual

ManualsBrandsCarter-Hoffmann ManualsKitchenMDPM4

PIE MERCHANDISING CABINETS

MODELS:

MDPM2 & MDPM4

OWNERS / OPERATORS MANUAL

Part Number: 18400-3148 Printed in The United States of America Rev: KBA062510

TABLE OF CONTENTS

SAFETY PRECAUTIONS……………………………..……….. 2

FEATURES & SPECIFICATIONS………..……………..……. 3

UNPACKING AND INSPECTION…………………………….. 4

INSTALLATION & START-UP………………………………… 5

NORMAL OPERATION ..…...…………………………………. 6

CONTROLLER PROGRAMMING…………………………….. 7

DAILY CLEANING PROCEDURES………………..…………. 8

MAINTENANCE………………………………………………… 9

WIRING DIAGRAMS…………………......……………………. 10

PARTS IDENTIFICATION……………………….. …………… 11

PARTS LIST…………………………………………………….. 12

TROUBLESHOOTING GUIDE………………………………… 13

WARRANTY STATEMENT……….……………….…………... 14

READ THIS MANUAL

COMPLETELY BEFORE

OPERATING THIS

APPLIANCE

MANUFACTURED BY:

CARTER-HOFFMANN

1551 McCormick Avenue

Mundelein, IL 60060 U.S.A.

Phone: 847-362-5500

Fax: 847-367-8981

Toll Free: 800-323-9793

Email: Service@Carter-Hoffmann.com

MDPM2

(shown)

Summary of content (14 pages)

PAGE 1
PIE MERCHANDISING CABINETS MODELS: MDPM2 & MDPM4 OWNERS / OPERATORS MANUAL MANUFACTURED BY: CARTER-HOFFMANN 1551 McCormick Avenue Mundelein, IL 60060 U.S.A. Phone: 847-362-5500 Fax: 847-367-8981 Toll Free: 800-323-9793 Email: Service@Carter-Hoffmann.com READ THIS MANUAL COMPLETELY BEFORE OPERATING THIS APPLIANCE MDPM2 (shown) TABLE OF CONTENTS SAFETY PRECAUTIONS……………………………..……….. FEATURES & SPECIFICATIONS………..……………..……. UNPACKING AND INSPECTION……………………………..
PAGE 2
SAFETY PRECAUTIONS WARNING: ELECTRIC SHOCK HAZARD WARNING All service requiring access to non-insulated components must be performed by qualified service personnel. Failure to heed this warning may result in severe electric shock. CAUTION: ELECTRIC SHOCK HAZARD Disconnect this appliance from electrical power before performing any maintenance or service. CAUTION: BURN HAZARD Exposed metal surfaces can be hot to the touch and may cause burns.
PAGE 3
FEATURES & SPECIFICATIONS MDPM2 MDPM4 Removable Pie Caddy MDPM2 Pie Merchandising Cabinets Carter-Hoffmann pie merchandising cabinets are designed to hold individually boxed pies and other hand-held food items at serving temperature. Each cabinet has a programmable controller with a low temperature alarm. The controller is factory pre-set at holding temperature of 165°F (74°C) and low temperature alarm of 140°F (60°C). Each cabinet has a removable product caddy.
PAGE 4
UNPACKING AND INSPECTION This appliance should be thoroughly cleaned prior to use. See the CLEANING INSTRUCTIONS, on page 8 of this manual. NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. 1. Remove the cabinet from shipping carton, ensuring that all packing materials and protective plastic has been removed from the unit. Inspect all components for completeness and condition. 2.
PAGE 5
INSTALLATION & START-UP WARNING: Risk of personal injury Installation procedures must be performed by a qualified technician with full knowledge of all applicable electrical codes. Failure can result in personal injury and property damage. IMPORTANT: Power cord is 6' long. If necessary, contact a licensed electrician to install an appropriate electrical circuit with correct receptacle. DO NOT use an extension cord.
PAGE 6
NORMAL OPERATION CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. Temperature Set Button Alarm Reset Button 1. The power switch is located at the base of the cabinet, underneath the door. Turn the power switch ON. Preheat cabinet for 30 minutes. When the cabinet is turned on, the air heater will operate until the cabinet reaches the air temperature setpoint.
PAGE 7
CONTROLLER PROGRAMMING CAUTION: HOT SURFACE Inner surfaces of the unit will be very hot during and after operation. Avoid touching the cabinet when loading or removing product. CHEF’S TIP: Recommended holding temperature for baked pies is 165°F (74°C) and 155°F (69°C) for fried pies. The controller has been factory pre-set for a holding temperature of 165°F (74°C) and a low temperature alarm of 140°F (60°C). In most cases, the temperature will not need to be changed.
PAGE 8
CLEANING PROCEDURES CAUTION: 1. ELECTRIC SHOCK HAZARD After all food products have been removed from the cabinet, turn the power switch to “OFF” and allow the cabinet to cool. Unplug cabinet. 2. Remove the interior product caddy from the cabinet. 3. Wipe cabinet and inside surface of warming cavity with a clean towel moistened with cleaning solution (see Recommended Tips below). Take care not to get moisture into any vents, internal controls or electrical components. 4.
PAGE 9
MAINTENANCE PROCEDURES CAUTION: ELECTRIC SHOCK HAZARD Disconnect appliance from electric power before cleaning. Temperature Verification (semi-annually or as needed) Note: The cabinet may be empty or full to conduct this procedure. 1. Ensure that the cabinet has been turned on and has been in operation for at least 30 minutes. 2. Clip an oven probe to the Product Caddy where the wires intersect. Close door. 3.
PAGE 10
WIRING DIAGRAMS 10
PAGE 11
PARTS IDENTIFICATION 11
PAGE 12
PARTS LIST Cabinet Type Part Number Part Description 18614-0338 FAN MOTOR 110-120 volt 18614-0339 FAN MOTOR 200-208 volt 18614-0340* FAN MOTOR 220-240 volt 16090-2235 MONITOR / MOTOR SHEILD KIT 18603-5090 FAN BLADE 18612-0221 HEAT ELEMENT 110-120v 18612-0222* HEAT ELEMENT 200-240v 18602-0055 ON/OFF SWITCH 110-120v 18602-0075* ON/OFF SWITCH 200-240v US MDPM2 110-120v US MDPM4 110-120v Intl MDPM2 110-120v X X X X X X X Intl. MDPM4 200-208v Intl.
PAGE 13
TROUBLESHOOTING GUIDE SYMPTOM DISPLAY READS PROBABLE CAUSE CORRECTIVE ACTION NO POWER Blank Faulty circuit breaker tripped Reset circuit breaker Input cable to controller unplugged Plug in power cable Faulty transformer Replace Faulty controller Replace Faulty ON/OFF switch Replace Faulty wiring Follow wiring per diagram Hi Limit faulty or tripped Reset/Replace Faulty heat element Replace Faulty relay Replace Faulty air probe Replace Faulty controller Replace Loose wiring Follow
PAGE 14
WARRANTY STATEMENT Carter-Hoffmann Warranty: Carter-Hoffmann (“CARTER-HOFFMANN”) warrants to the initial purchaser of its standard Carter Line Products that CARTER-HOFFMANN will, at its option, repair or replace, during the warranty period set forth below, any part of such products made necessary due to a defect in material or workmanship which is present when the product leaves its factory and which manifests itself during the warranty period under normal use and service.