SDS
Zinc chloride 7646-85-7 TWA: 1 mg/m
3
STEL: 2 mg/m
3
TWA: 1 mg/m
3
TWA: 1 mg/m
3
STEL: 2 mg/m
3
TWA: 1 mg/m
3
STEL: 2 mg/m
3
No relevant exposure guidelines for other ingredients
Exposure controls
Engineering Measures Distribution, Workplace and Household Settings:
Ensure adequate ventilation
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Where reasonably practicable this should be achieved by the use of local exhaust
ventilation and good general extraction
Personal Protective Equipment
Eye Protection Distribution, Workplace and Household Settings:
Requires Eye Protection
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Safety glasses with side-shields
If splashes are likely to occur, wear:
Tightly fitting safety goggles
Hand Protection Distribution, Workplace and Household Settings:
For sensitive skin or prolonged use, wear gloves
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Protective gloves
Skin and Body Protection Distribution, Workplace and Household Settings:
Wear suitable protective clothing
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
Wear suitable protective clothing
Respiratory Protection Distribution, Workplace and Household Settings:
No special protective equipment required
Product Manufacturing Plant (needed at Product-Producing Plant ONLY):
In case of insufficient ventilation wear suitable respiratory equipment
9. PHYSICAL AND CHEMICAL PROPERTIES
Physical State @20°C
liquid
Appearance
blue
Odor
Scented
Odor threshold
No information available
Page 4 / 8
No information available
Note
Flash point
Revision Date: 26-Mar-2015
51.7 °C / 125 °F Closed cup Product is an aqueous solution
containing <= 24% alcohol and> 50% water
pH value
Evaporation rate
No information available
3.21
Flammability (solid, gas)
Property
No information available
(as 1% solution)
Flammability Limits in Air
Melting/freezing point
Upper flammability limit
92190699_RET_NG - Cascade Platinum Rinse Aid
No information available
No information available
Values
Boiling point/boiling range








