Use and Care Manual

Reference Guide

VC 10

Vacuum rolls and bags

Please only use specified bags and rolls for vacuuming.

The material of these special foils is diﬀ erent from plastic wrap,

as it has a ribbed structure which helps to extract the air

completely. This leads to an optimal vacuum.

SOUS VIDE – CHEF TREND

Inside the airtight bags, foods cook at low temperature in

their own natural juices, guaranteeing tender, flavorful results

every time.

BASICS OF SEALING

CASO – Europe‘s leading brand. Combines beauty and functionality DESIGNED IN GERMANY

After each sealing session and before starting up, check to make sure the

unit and all accessories ar

e clean and free of leftover food. Follow the

cleaning instructions found in the Chapter Cleaning and Maintenance.

Seal Stop Vacuum & Seal

VC10 USA

Seal Stop Vacuum & Seal

VC10 USA

Seal Stop Vacuum & Seal

VC10 USA

Step 1: Open the lid and insert the open side of a compatible

bag into the vacuum chamber.

Step 3: Once the Sealing Indicator Light is no longer lit,

press the Cover Unlock Buttons to unlock the

top cover.

Step 2: Press the cover down firmly on each corner of

the top cover until it locks into place with an audible

click. To seal, press the “Seal Button“. To vacuum

and seal, press the “Vacuum & Seal“ Button.

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VC 10 VC 10 Reference Guide BASICS OF SEALING After each sealing session and before starting up, check to make sure the unit and all accessories are clean and free of leftover food. Follow the cleaning instructions found in the Chapter Cleaning and Maintenance. Step 1: Open the lid and insert the open side of a compatible bag into the vacuum chamber. & Seal Step 2: Press the cover down firmly on each corner of the top cover until it locks into place with an audible click.
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VC 10 A G B GUIDELINES AND TIPS C F D E VC10 USA F G Vacuum Sealing Tips Cheese Vegetables This vacuum sealer will keep your food fresh and protect the quality and nutritional value of your food. By eliminating the air from the bag or container, you will cut down on oxidation and make your food last longer. When sealing, leave one inch of extra space for each time you will reseal the bag. Never vacuum seal soft cheeses because they are susceptible to bacteria.