Instructions / Assembly
Fomini Crema Inox 13
Scheme of buttons
Button
Function
Warm milkfroth and heating milk.
Cold milkfroth.
The operation can be canceled with both buttons.
Handling
1. Choose the appropriate whisk and set it inside the jug on the attachment for the whisk.
(See the functions above for reference.)
2. Pour the milk into the jug below the mark.(See the max capacities above for reference)
3. Push the appropriate button to start the machine:
a) Frothing & Heating / Heating: The indicator light will on after pushing the upper button.
After finishes working, the indicator light keeps flashing for 30 seconds.
b) Frothing the cold milk: Pour the cold milk into the jug and push the under button then the
indicator light on. After 60s the machine finishes working, the indicator light off and
keeps flashing for 30 seconds.
Please note
► Please pour out the milk and the milk froth. By using a metal spoon or another object with
sharp edges you risk damaging the coating of the pot.
► Only fill milk into the appliance.
6 Hints and Tips
Always use your frother first to froth or heat your milk. While it is operating prepare your
coffee or hot chocolate and serve immediately.
Use milk with fat content ≥ 2 % for best results.
Cold milk can be frothed with this frother. But it doesn’t mean you can cool down the milk
with it. The frother works in normal temperature in this condition.
Milk heats to approximately 150 °F +/-40°F. This is the ideal temperature to ensure the
flavor of your coffee is not impaired and so you don’t have to wait too long until you can
start sipping on your drink.
Keep the whisks in a safe place. They are small and can easily be lost.
After frothing or heating allow 2 minutes for the thermostat to reset and the frother to be
ready for use again. To shorten this time, rinse with water and wipe dry after each use.
The frother is designed to heat and froth milk. If you add flavorings, coffee granules or
chocolate powder into the frother, ensure it is cleaned immediately and thoroughly after
using.