Operation Manual

Caso B 2000 High Speed Smoothie Blender 3
5.1 Vor dem Erstgebrauch ................................................................................... 12
5.2 Stufenlose Einstellung und Pulse-Funktion ................................................. 12
5.3 Mixen ................................................................................................................ 13
5.3.1 Pulse-Funktion ...................................................................................................... 13
5.3.2 Eis crushen ...................................................................................................... 13
5.4 Überhitzungsschutz. ....................................................................................... 13
6 Reinigung und Pflege ..................................................................................... 13
6.1 Sicherheitshinweise ....................................................................................... 14
6.2 Reinigung ........................................................................................................ 14
6.3 Austausch der Aufnahme der Antriebswelle ................................................ 15
7 Störungsbehebung ......................................................................................... 15
7.1 Sicherheitshinweise ....................................................................................... 15
7.2 Störungen ........................................................................................................ 15
8 Entsorgung des Altgerätes ............................................................................ 16
9 Garantie ........................................................................................................... 16
10 Technische Daten ........................................................................................... 17
11 Operating Manual ............................................................................................ 19
11.1 General............................................................................................................. 19
11.2 Information on this manual ............................................................................ 19
11.3 Warning notices .............................................................................................. 19
11.4 Limitation of liability ....................................................................................... 20
11.5 Copyright protection ...................................................................................... 20
12 Safety ............................................................................................................... 20
12.1 Intended use .................................................................................................... 20
12.2 General Safety information ............................................................................ 21
12.3 Dangers due to electrical power .................................................................... 22
12.4 Commissioning ............................................................................................... 22
12.5 Safety information .......................................................................................... 23
12.6 Delivery scope and transport inspection ...................................................... 23
12.7 Unpacking ........................................................................................................ 23
12.8 Disposal of the packaging.............................................................................. 23
12.9 Setup location requirements: ........................................................................ 23
12.10 Electrical connection ...................................................................................... 24
13 Design and Function ...................................................................................... 24
13.1 Overview and assembling .............................................................................. 25
13.2 Rating plate ..................................................................................................... 25
14 Operation and Handing .................................................................................. 26