Buying Guides
Reference Guide
VC 300
VC 300
SOUS VIDE – CHEF TREND
Inside the airtight bags, foods cook at low temperature in
their own natural juices, guaranteeing tender, flavorful results
every time.
BASICS OF SEALING
CASO – Europe‘s leading brand. Combines beauty and functionality DESIGNED IN GERMANY
After each sealing session and before starting up, check to make sure the
unit and all accessories are clean and free of leftover food. Follow the
cleaning instructions found in the Chapter Cleaning and Maintenance.
Step 4: Push the Cutter Unlock Buttons located on either
sides of the top cover to realease the cutter arm.
Step 1: Place vacuum bag roll inside the detachable vacuum
bag roll holder.
Step 2: Attach vacuum bag roll holder to the back of the vacuum sealer.
There are small tabs on the back of the unit that should slide into
corresponding slots on the vacuum bag roll holder.
Vacuum rolls and bags
Please only use specified bags and rolls for vacuuming.
The material of these special foils is diff erent from plastic wrap,
as it has a ribbed structure which helps to extract the air
completely. This leads to an optimal vacuum.
Step 3: Open the top cover of the vacuum sealer and pull
the desired length of bag through the slot in the
top cover.
CUTTING A NEW BAG
Step 1: Open the lid and insert the open side of a compatible
bag into the vacuum chamber.
Step 3: Once the Sealing Indicator Light is no longer lit,
press the Cover Unlock Buttons to unlock the
top cover.
Step 2: Press the cover down firmly on each corner of
the top cover until it locks into place with an audible
click. To seal, press the “Seal Button“. To vacuum
and seal, press the “Vacuum & Seal“ Button.