Owner Manual

CASO VC 300 10
WARNING
► If the power cord connection to the main unit is damaged,
you will need to have it repaired or replaced by an
authorized electrician.
► Do not operate the unit if its power cord or plug appears to
be damaged, malfunctioning or if the unit has been dropped.
If the power cord is damaged, you will need to have it
repaired or replaced by an authorized electrician or the
manufacturer to avoid risk of injury.
► Never attempt to open the unit’s housing under any
circumstances. There is a danger of electrocution whenever
the housing is open. In addition, the unit will not function
properly if the housing is opened.
► Never touch the appliance or its plug with wet hands.
2.4 About vacuum sealing foods
This vacuum sealer system offers a safe, efficient, cost-effective
way to preserve the fresh taste and nutritional benefits of a wide
variety of foods. The following guidelines and tips will help you
get the most out of your new vacuum sealer:
PLEASE NOTE
► Once perishable foods have been heated, defrosted or un-
refrigerated, consume them immediately.
► Before vacuum sealing, wash your hands, any utensils and all
surfaces that may come in contact with food.
► Refrigerate or freeze the perishable foods immediately after
vacuum sealing them. Do not leave perishable foods sitting at
room temperature.
► The shelf life of dry foods such as nuts, coconut or cereals that
have been vacuum sealed will be extended significantly if they
are stored in a cool, dark place. Exposure to oxygen and warm
temperatures will cause high-fat content foods to become rancid.
► Before vacuum sealing a certain fruit and vegetables such as
apples, bananas, potatoes and other root vegetables, it is best to
peel them to extend their shelf lives.
► Certain vacuum-sealed fresh vegetables such as broccoli,
cauliflower and cabbage can emit gases. Blanch and freeze
these foods before vacuum sealing to reduce this effect.