Owner Manual

CASO VC 300 18
Adjustable vacuum sealing time button (Dry & Moist)
With this function you could adjust the sealing time to the
consistency of your vacuum food. Choose "dry" for dry vacuum
food and "moist" for moist vacuum food where liquid is
produced. Please choose the corresponding sealing time before
the vacuum process.
4.3 Rating plate
The rating plate with the connection and performance data can
be founded on the bottom of the unit.
5 Operation
This chapter provides instructions on the proper operation of
your vacuum sealer:
5.1 Basics of sealing
After each sealing session and before starting up, check to
make sure the unit and all accessories are clean and free of
leftover food. Follow the cleaning instructions on in Chapter 6.
Step 1: Open the lid and place the open side of a compatible
bag into the vacuum sealer.
Step 2: Press the cover down firmly on the right and then the
left corner of the top cover until it locks into place with an
audible click. To seal, press the Seal Button. To vacuum and
seal, press the Vacuum & Seal Button.
Step 3: Once the Sealing Indicator Light is no longer lit, press
the Cover Unlock Buttons to unlock the top cover.