Owner Manual

CASO VC 300 20
5. Firmly press the cutter arm down over the bag roll where
you’d like to make the cut. Then move the slider on top of
the cutter arm across the bag roll to make the cut.
PLEASE NOTE
► Cut the bag at least 3 inches longer than needed. The
sealed ends will take up the extra space.
5.4 Sealing a new bag
1. Open the lid and place one end of the bag into the vacuum
sealer (see Chapter 5.1, Step 1).
2. Press the cover down firmly on the right then left corner using
two hands until you hear it click into place (see Chapter 5.1,
Step 2).
3. Press the “Seal” Button. The Sealing Indicator Light will light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and
remove your finished bag (see Chapter 5.1, Step 3).
PLEASE NOTE
► Make sure the bag you want to use is at least 3 inches
longer than the food you’re bagging.
5.5 Vacuuming and sealing
Place the unit on a dry surface. Make sure the area in front of
the unit is unobstructed and wide enough to accommodate the
food bags.
1. Place the food to be preserved inside the bag.
2. Clean and straighten the open end of the bag--ensure there are
no wrinkles or ripples.
3. Place the open end of the bag into the vacuum sealer. (see
Chapter 5.1, Step 1)
4. Close the cover and press down firmly on the right then left
side by using two hands until you hear two clicks (see Chapter
5.1, Step 2).
5. Press the Vacuum & Seal Button. The Vacuum Indicator Light,
then the Sealing Indicator Light with light as the bag is
automatically vacuumed and sealed. Once it is finished, both
lights will turn off.