Owner Manual

CASO VC 300 23
Non- Food items
Non-food items can also be stored using a vacuum sealer. This will prevent moisture and
oxygen from ruining your items. Seal like you would with food.
Sous Vide Cooking
Sous Vide is a French term that translates to” under vacuum”. It is the process used by
gourmet restaurants of vacuum sealing food in a bag and cooking at a precise temperature
in a water bath. This technique provides healthier, better tasting meals that are never
overcooked…never dried out! Sous vide cooking enables your foods to retain all of their
unique tastes, vitamins, nutrients and minerals. The Caso vacuum bags are perfect for
Sous Vide cooking
5.7 Use of the function "Adjustable vacuum strength"
Sometimes vacuum pressure can be too strong for certain
foods and the food can be crushed in the bag. This feature
allows you to adjust the time and strength of the vacuuming
process. You can now adjust the vacuum strength to the
consistency of your food and also seal soft foods (i. e. berries)
without crushing them. Due to time and pressure control, the
crushing of delicate food is prevented. You can also use this
function for juicy foods to prevent liquid from being drawn out.
Adjustable Vacuum strength
1. Put the foods you want to store into the bag.
2. Clean and smooth the open end of the bag and be sure that
there are no folds or waves on the surfaces of the open ends.
3. Be sure that the open end of the bag is within the vacuum
sealer. This guarantees that there is no escape of the vacuum.
4. Close the cover and firmly press down on the right and then left
side of the corners until you hear two "clicks".
5. Press the button "Adjustable Vacuum". As long as you press
the button, air is withdrawn. Only when you release the button,
the process stops. Thus you can exactly control the vacuum.
Please hold the button pressed until the required vacuum has
been reached.
6. Once the required vacuum has been reached, press the seal
button to seal the bag.
** Press the button “Stop” to interrupt the process, if needed.
5.8 Adjustable seal time function
When there is liquid in the bag, the "Dry & Moist" button should
be adjusted to "Moist". This will increase the sealing time to
ensure the bag is sealed. Press the "Dry + Moist" button before