Owner Manual

CASO VC 300 3
1. Instruction Manual ....................................................................................5
1.1 IMPORTANT SAFEGUARDS ........................................................................................ 5
1.2 General .............................................................................................. 6
1.3 Use of this manual .............................................................................................. 6
1.4 Warning notices .............................................................................................. 6
1.5 Limitation of liability .............................................................................................. 7
1.6 Copyright protection .............................................................................................. 7
2 Safety .....................................................................................................8
2.1 Intended use .............................................................................................. 8
2.2 General safety information .......................................................................................... 8
2.3 Sources of danger .............................................................................................. 9
2.3.1 Burn danger ......................................................................................... 9
2.3.2 Fire danger ......................................................................................... 9
2.3.3 Electrocution warning ......................................................................................... 9
2.4 About vacuum sealing foods ..................................................................................... 10
3 Getting Started..................................................................................... 11
3.1 Packaging safety information .................................................................................... 11
3.2 What’s included ............................................................................................ 11
3.3 Uses and advantages of vacuum sealing ................................................................ 12
3.4 Unpacking ............................................................................................ 12
3.5 Disposal of the packaging ......................................................................................... 12
3.6 Setup ............................................................................................ 13
3.6.1 Setup location requirements: ....................................................................................... 13
3.7 Electrical connection ............................................................................................ 14
3.8 Interference ............................................................................................ 15
3.8.1 Extension cords ....................................................................................... 15
3.8.2 Polarization instruction ....................................................................................... 15
4 Complete Overview ............................................................................. 16
4.1 Appliance diagram ............................................................................................ 16
4.2 Control Panel ............................................................................................ 17
4.3 Rating plate ............................................................................................ 18
5 Operation ............................................................................................. 18
5.1 Basics of sealing ............................................................................................ 18
5.2 Bags and rolls ............................................................................................ 19
5.3 Cutting a new bag ............................................................................................ 19
5.4 Sealing a new bag ............................................................................................ 20
5.5 Vacuuming and sealing ............................................................................................ 20