Instruction Manual

2- Turn on the temperature sensor by pressing
the ON / OFF button located on the sensor
itself. The sensor’s LED flashes in green un-
til ROCOOK and the sensor become linked
with each other, at that moment the LED
will be fixed (green, orange or red depen-
ding on battery level) and the Bluetooth LED
will light in the display of temperature.
If it does not work because the battery’s
sensor is depleted, connect the sensor ca-
ble to the USB jack and repeat.
3- Place the temperature sensor in the contai-
ner. The sensor contains two magnets that
allow us to fix this sensor to the pot.
max
If cooking with water, we recommend using
hot water to reduce the cooking time.
4- Select the desired temperature of the liquid
medium with which we want to cook. The
ROCOOK allows you to program from 20 to
180°. In case the temperature sensor was at
a temperature above 20° it will allow you to
program from that temperature up to 180°.
5- Select the time during which you want to
cook. You can select from 1 minute up to 48
hours.
Depending on the temperature level that
we select the maximum time is lower, for
example, at 180° we can program a maxi-
mum of 1 hour. See timesheets in Chapter 9
Technical Data.
6- Press PLAY. The ROCOOK LED turns blue fixed
and the liquid medium heating cycle starts in
order to reach the desired temperature.
7- When the liquid medium reaches the se-
lected temperature, the ROCOOK warns us
with a flashing blue LED on the cooking sta-
tus bar, and an intermittent beep. It’s time
to introduce food into the liquid medium.
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