Operation Manual

- 25 -

ENGLISH

Img. 2

Recommended service temperature

Washing 60 ~ 65°C (140 ~ 149°F)

Rinsing 82 ~ 90°C (180 ~ 194°F)

11. Washing dishes and cleaning

Washing dishes

• First remove any left-over food from the plates and clean them with a pre-rinse spray.

• Select the required wash cycle, 90 sec., 120 sec. or 180 sec. (standard 120 sec.) depending on the size of the

plates and how dirty they are.

• Place the plates in a plate rack. The plates should not touch each other. The water must be able to access both

sides of a plate properly. Always place plates on their side in a rack with plate supports.

Cups, glasses and bowls must be placed upside down in an open basket or better still in a compartmentalised

basket (img. 3). Cutlery and other small items can be spread loose on the bottom of a ﬁ nely meshed cutlery

basket or in special cutlery baskets.

• Fill the rack, open the door, slide the rack into the CaterChef machine and close the door again. The wash and

rinse cycle will begin when the Start button is pressed, the after rinse cycle begins automatically when the wash

cycle ends, after which the total cycle is ﬁ nished (signal).

• Open the door when the wash and rinse cycles are ﬁ nished and remove the rack of clean items. Slide the next

rack of dirty dishes into the machine, close the door and press the Start button.

• If you need to add dishes after the wash cycle has started: turn off the power (0) or open the door 1 cm and wait

for 10 seconds before opening the door completely. Allow the spray arms to stop by themselves to avoid being

spattered by hot water. Then press Start.

Afb 3