Pro fes s i o n a l Su p p l i e s MIXERKNEADER Modelnr.: *537.
1. OVERVIEW – – – – – – – – Our 10 liter mixer has a high 650 Watts power to allow mixing bread dough, cake, cream and meringue etc. All metal body and counter-top style is designed professionally. Its shafts are mounted in ball bearing and 100% steel gears drive. Electronic 5-speed control helps you to enjoy non-stop shifting speed. Planetary mixing action and digital timer ensures perfect results. Simple hand lift is good for changing bowl and attachments.
1-2 SPECIFICATIONS Motor: Electrical: 650 Watts powerful, ball bearing, ventilated within mixer enclosure.
2-3 INSTALLATION DIAGRAM (MM) 3. OPERATION 5 4 3 2 1 TIMER SPEED ON/OFF Note: New mixers bowls and agitators (beaters, whip, and dough hook) should be thoroughly washed with hot water and mild soap solution, rinsed with either a mild soda or vinegar solution, and thoroughly rinsed with clean water BEFORE being put into service. This cleaning procedure should also be followed for bowls and agitators before whipping egg whites with or whole eggs.
ON/OFF: To start or stop operation Timer: digital set by 1-30 minutes or non-timer service. Speed: Speed 1 Speed 2 Speed 3 Speed 4 Speed 5 - For For For For For slow beating, mashing and kneading yeast dough. mixing cookie and cake batters. beating, creaming and medium fast whipping. whipping heavy cream egg whites and boiled frostings. whipping small amounts of heavy cream and egg whites. 3-2 HOW TO INSTALL AN AGITATOR To install an agitator, the bowl must be installed and fully lowered.
4. MIXING CAPACITY: PRODUCT TOOL CAPACITY Egg Whites Whip 700 g Mashed Potatoes Beater 1500 g Mayonnaise (Qts. Oil) Beater 3 liter Meringue (Qts. Water) Whip 1 liter Waffie/Pan cake Batter Beater 2 liter Whipped Cream Whip 3 liter Sheet Cake Batter Beater 2000 g Layer Cake Beater 2500 g. Pound Cake Beater 2500 g Sugar Cookie Beater 2500 g Sponge Cake Whip 1000 g Dough, Pie Beater 1500 g Bread or Roll Dough (Light/ Medium, 60% water) Hook 1-2 speed Water 500 g.
