P ro fe s s i o n a l Su p p l i e s INSTRUCTION MANUAL STEAM OVEN 30 liter Model nr.: *688.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surface. The surface is liable to get hot during use. Use handles or knobs. 3. To protect against electrical shock do not immerse cord, Plugs or (state specific part or parts in question) in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children 5.
BEFORE USING YOUR OVEN before using your oven for the first time, be sure to: • Wash the handle, toasting rack, the water tank with soapy water. • Use a damp cloth to wipe the inner walls of the oven lightly. Use a small amount of detergent, but don’t use a spray or abrasive or polishing agent. Don’t touch the electric heating tubes, and don’t soak the inside of the oven with water. • Place toasting rack into the oven.
RAKING 1. Place the toasting rack or baking tray into the desired rack level. Top and central position in the oven will provide best results. 2. Turn the function knob to the position. 3. Select the required temperature. 4. To switch the oven ON, turn the timer control to the required time. It is not necessary to preheat the oven. 5. The function can be used to bake bread, potato, pies, pastries, meat and so on. 6. Please wear oven gloves or use tongs to remove food from the oven. STEAMING 1. 2. 3. 4. 5.
SPECIFICATION Name: Steam Oven Power supply: AC230V 50Hz 2500 W Notice: • • The total mass of the food shall not over 5kg. Don’ t block the steani exit. This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.
