1Z6 .. - B uilt in Electric Double Oven Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
Before Using for the First Time – Read the instructions carefully before installing and using the appliance. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. – Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
Important Safeguards and Recommendations – Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. – During and after use of the double oven, certain parts will become very hot. Do not touch hot parts. – After use always ensure that the controls are in the OFF position. – Household appliances are not intended to be played with by children. – Keep children away from the oven during use.
Top Oven Controls Controls Description 1. Temperature knob 2. Cooking functions knob 3. Top oven power ON indicator lamp 4. Top oven temperature indicator lamp 4 1 3 2 Fig.
Top Multifunction Oven General Features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programmes to satisfy every cooking need.
How to Use the Top Oven WARNING: The door is hot, use the handle. ATTENTION - MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity. Fig. 2 Fig. 3 Thermostat Knob (Fig. 2) To turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. To set the temperature, turn the thermostat control knob indicator mark to the required temperature.
Traditional Convection Cooking The upper and lower heating elements come on. The heat is dispersed by natural convection and the temperature must be set to between 50 °C and 250 °C with the thermostat knob. The oven must be preheated before cooking. Recommended for: Food that requires the same degree of cooking both inside and out, for example roasts, spare pork ribs, meringues etc. Traditional Grilling The infrared grill element comes on. The heat is dispersed by radiation.
Ventilated Grill Cooking The infrared grill element and the fan come on. The heat is dispersed mainly by radiation and the fan then distributes it all over the oven. Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 200 °C. The oven must be preheated for approximately 5 minutes. For cooking hints, see the chapter “GRILLING AND AU GRATIN. Recommended for: Grilling where quick browning on the outside is required to keep the juices in.
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
Roasting To obtain classical roasting, it is necessary to remember: – that it is advisable to maintain a temperature between 180 °C and 200 °C. – that the cooking time depends on the quantity and the type of foods. Use of the Grill – Preheat the oven for about 5 minutes with the door closed. – Introduce the food to be cooked, positioning the rack as close to the grill as possible. – The dripping pan should be placed under the rack to catch the cooking juices and fats.
Lower Main Oven Controls Controls Description 1. ON/OFF selection 2. Temperature and programmer functions regulation, Childlock selection 3. Programmer functions selection 4. Oven functions selection 5. Functions display 6. Clock/Programmer display 7. Temperature display 7 1 2 6 5 3 4 Fig.
Lower Main Full Electronic Multifunction Oven General Features This multifunction oven has 4 heating elements which allow you to choose between 9 cooking programmes: – Lower element 1300 W – Upper element 1000 W – Grill element 2000 W – Circular element 2200 W Note: Before using your new oven, it is necessary to condition your oven. Heat the oven on maximum for 60 minutes in the position and (for another 60 minutes) to eliminate possible traces of grease on the heating elements.
Operating Principles Heating and cooking in the FULL ELECTRONIC MULTIFUNCTION oven are obtained in the following ways: a. by Normal convection The heat is produced by the upper and lower heating elements. b. by Semi-Forced Convection From The Bottom The heat produced by the lower heating element is distributed throughout the oven by the fan. c. by Radiation The heat is radiated by the infrared grill element. d. by Double Radiation The heat is radiated by the infrared grill and the top heating elements.
Using the Lower Main Oven - Electronic Display DIGITS - Oven switched on: Time of day and selected function (alternating) - Oven switched off: Time of day SYMBOL Lit = minute minder in operation Flashing = countdown completed by the minute minder SYMBOL Lit = operation of heating elements (cooking functions) Flashing = semi-automatic or automatic cooking completed SYMBOL Lit = semi-automatic or automatic cooking programmed Flashing = semi-automatic or automatic cooking completed 50 75 100 125 150
Electronic Controller Features It performs the following functions: – 24 hours clock with illuminated display. – Timer (minute minder: up to 600 minutes - 10 hours). – Programme for semi-automatic oven cooking (up to 600 minutes - 10 hours - of cooking time). – Programme for automatic oven cooking (up to 600 minutes - 10 hours - of cooking time). – Automatic switch off. – “Childlock” safety (deactivation of the controller selections). – Oven functions and temperature selection.
Turning the Oven On and Off To turn the oven ON: – Touch the key “ display. ” and hold until “On” appears on the clock/programmer – You can now operate your oven. The time of the day appears on the clock/programmer display (followed by the programme number “Pr01, Pr02, ...”). To turn the oven OFF: – Touch the key “ ” and hold until “OFF” appears on the clock/programmer display. – The oven is turned off (“stand-by” condition) and the time of the day appears on the clock/programmer display.
Childlock Safety To activate the Childlock option touch the “ ” and “ ” keys simultaneously and hold until the clock/programmer display shows “n--0” and then “On”. Then the time of the day appears again (followed by the selected programme number “Pr01, Pr02, ...” when the oven is ON). The temperature display shows “ ”. When the Childlock option has been selected it is only possible to turn off the oven (stand-by mode) and operate the timer (minute minder).
Using the Lower Main Oven Selecting the Cooking Functions Clock/ Programmer Display Functions Display Setting Oven Cooking Function When selection a cooking function the relative programme number and the symbol are activated. Setting Fig.
Using the Lower Main Oven Selecting the Temperature Cooking Temperature All cooking functions start to operate with a pre-set temperature which can be modified, at any time, by touching the relative “+” and “–” keys positioned below the temperature display. “Celsius Degrees” Symbol The symbol is lit when the temperature is displayed. Childlock Symbol When the symbol is permanently lit the Childlock option is activated.
Using the Lower Main Oven Cooking Functions Turn on the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Select the oven function and temperature as indicated in the previous pages. IMPORTANT: the cooking function and temperature can be modified at any time during the normal, semi-automatic or automatic cooking. Please remember to set the Childlock option in the presence of children.
Fan Lower Heat The lower heating element and the fan motor are switched on. The heat coming from the bottom is diffused by forced convection and the temperature must be set between 50 and 250°C. The pre-heating temperature is set at 190°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom.
Ventilated Grill Cooking The infrared heating element and the fan are switched on. The heat is mainly diffused by radiation and distributed by the fan throughout the oven. Use with the oven door closed and the temperature between 50 and 200°C maximum. The pre-heating temperature is set at 200°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: For fast browning and sautéing , i. e. veal steak, steak, hamburger, etc.
Convection Cooking With Fan The upper and lower heating elements and the fan are switched on. The heat from the top and the bottom is diffused by fan convection. The temperature can be set between 50 and 250°C. The pre-heating temperature is set at 175°C. To change the temperature, follow the instructions in the “SELECTING THE TEMPERATURE” chapter. Recommended for: For foods of large volume and quantity which require the same internal and external degree of cooking; e.g.
Special “Booster” Programme This special programme allow a fast pre-heating of the cavity by a combination of the heating elements. VERY IMPORTANT NOTE: This special programme must be operated without food inside the oven cavity. Introduce the food to be cooked only at the end of the BOOSTER programme. It is not possible to activate this option: – If a semi-automatic or automatic cooking has been programmed. – For the OVEN LAMP, GRILLING, TURBO GRILL and VENTILATED GRILL COOKING functions.
Using The Oven Manually Turn the oven ON as indicated in the “TURNING THE OVEN ON AND OFF” chapter. Operate the oven manually by selecting the oven function and temperature as indicated in the “SELECTING THE COOKING FUNCTIONS” and “SELECTING THE TEMPERATURE” chapters. The oven will start to operate about four seconds after your last selection.
Using The Oven Automatically Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off. 1. Check the clock shows the correct time. 2. Select the function and temperature. The oven will come on. 3. Decide how long the food will take to cook, allowing time for pre-heating if necessary. 4.
Cooking Advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the dripping pan with hot water. d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
Grilling and “Au Gratin” Grilling may be done by selecting the function because the hot air completely envelops the food that is to be cooked. Set the temperature between 50 and 200°C maximum and after having preheated the oven, simply place the food on the grid. Close the door and let the oven operate until grilling is done. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Always grill with the oven door closed.
Do’s and do not’s – Do always grill with the oven door closed. – Do read the user instructions carefully before using the double oven for first time. – Do allow the double oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. – Do clean your double oven regularly. – Do remove spills as soon as they occur. – Do always use oven gloves when removing food shelves and trays from the oven.
Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category.
Stainless Steel, Aluminium, Painted Parts and Silk-screen Printed Surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. CAUTION: Do not use abrasive substances or nonneutral detergents as these will irreparably damage the surface.
Replacing the Halogen Oven Lights WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. – Let the oven cavity and the heating elements to cool down; – Switch off the electrical supply; Top Right Lamp: – Remove the protective cover C (fig.
Assembling and Dismantling of the Side Runner Frames – Assemble the wire racks to the oven walls using the 2 screws (Fig. 12). – Slide the tray and rack into the runners (Fig. 13). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. Fig. 12 Fig.
Telescopic Sliding Shelf Supports The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelves and trays. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: – The slides to the top wire of a rack. They do not fit on the lower wire. – The slides so that they run out towards the oven door. – Both sides of each pair of shelf slides. – Both sides on the same level.
To remove the telescopic sliding shelf supports: – Remove the side racks by unscrewing the fixing screws (Fig. 15). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 16). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 16).
Drop-down Grill Element – To lower the grill element: use a flat-head screwdriver or a small coin to loosen the element fixing screw. – When you have finished cleaning the oven ceiling, raise the grill element and screw the element fixing screw back onto the stud. – Make sure that the fixing screw is tightened and the element is held securely in place. The grill element itself is self-cleaning. Fixing screw Stud Fig. 17 Fig.
Oven Doors Removing the Oven Doors The oven door can easily be removed as follows: – Open the door to the full extent (fig. 19a). – Open the lever A completely on the left and right hinges (fig. 19b). – Hold the door as shown in fig. 19. – Gently close the door (fig. 19c) until left and right hinge levers A are hooked to part B of the door (fig. 19b). – Withdraw the hinge hooks from their location following arrow C (fig. 19d). – Rest the door on a soft surface. Fig.
Oven Doors Removable Inner and Middle Panes of Glass Cleaning the Panes of Glass The lower oven door is fitted with no. 3 panes: - no. 1 outside; - no. 1 inner; - no. 1 in the middle. To clean all panes on both sides it is necessary to remove the inner and the middle panes as follows. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Fig.
3. Remove the Middle Pane: – Gently unlock the middle pane of glass from the bottom clamps by moving it as in fig. 26. – Gently lift the bottom edge of the pane (arrow 1 in fig. 27) and remove it by pulling it out from the top clamps (arrow 2 in fig. 27). – Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface. Now you can also clean the inside of the outer glass. Fig. 25 Fig. 26 1 2 Fig.
Replacing the Middle and Inner Panes of Glass 1. Make sure the door is locked open (see fig. 22). 2. Replace the middle pane: – Check that the four rubber pads are in place (M in fig. 28). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Gently insert the top edge of the pane into the top clamps (arrow 1 in fig. 29), then lower the pane and insert the bottom edge into the bottom clamps (arrow 2 in fig.
3. Replace the Inner Pane: – Check that the four rubber pads are in place (D in fig. 31). – Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. – Insert the pane in the left E and right F slide guides (fig. 32), and gently slide it to the retainers H (Fig. 33). – Top oven door only: reassemble the seal G in the correct way (fig. 34) by hooking the no. 3 fixing hooks in the proper holes (fig. 35). 4.
ADVICE FOR THE INSTALLER Important Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
Installation Important – You need the following housing area to fit your oven correctly. – The double oven is designed to fit into a cabinet of 600 mm width. – The double oven can be built in the kitchen units, but you must ensure that it is properly ventilated. – Lift the appliance into position onto the shelf, taking care NOT to lift it by the door handles. – Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.
Installation diagrams for illustration purposes only I' I C E B K J J' L D A 16 - 20 mm F G Fig. 37 L 2.
Fixing the oven Introduce the oven into the furniture opening and fix it with screws (not supplied) as figure 38. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Note It is essential that when installing your oven adequate air circulation is allowed for within the installation. Inadequate air circulation may greatly impair the performance of your oven and may effect adjacent cabinets due to an increase in temperature.
IMPORTANT: – To avoid damage to the lower trim please note the following instructions. – The lower trim is designed to allow for good air circulation and the correct opening of the oven door. – To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in below illustrations. – After installation the appliance door should be slowly opened to ensure no damage has occurred.
Electrical Installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The oven must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.
Connection the Double Oven Mains Cable Important! This oven must be connected to the mains power supply only by a suitably qualified person. Unscrew the screw A securing the cover plate B behind the oven (fig. 40). – Remove the cover plate B. – Remove the screws C from the cable clamp (fig. 41). – Insert the mains cable (type H05RR-F or H05VV-F - 3x4 mm2 section) into the cable protector P. – Connect the phase and earth cables to the mains terminal connection block D.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. Clear and concise details of the fault 5.
Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
Cod. 1103513 - ß2 To contact our Customer Care Department, or for Service, please contact us on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.