Specifications

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COOKING ADVICE
STERILISATION
Sterilisation of foods to be conserved, in full and hermetically sealed jars, is done in
the following way:
a. Set the function .
b. Set the temperature at 185 °C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the
door and set the temperature at 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.
REHEAT FOOD
Set the function and the temperature at 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes.
ROASTING
To obtain classical roasting, please remember:
• that it is advisable to maintain a temperature between 180 and 200 °C.
• that the cooking time depends on the quantity and the type of foods.
COOKING DIFFERENT DISHES AT THE SAME TIME
By setting the or functions the ventilated oven allows you to cook different
types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
Please ensure that:
• The cooking temperatures must be as close as possible with a maximum difference
of 20°-25°C between the different foods.
• Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.