manual

Using your hob
Power level Type of cooking
0 switched off
1/2 for melting (butter/chocolate) or keeping food warm
2/3 keeping food hot or to heat small quantities of liquid
3/4 heat larger quantities of liquid (sauces etc.)
4/5 Slow boiling, e.g spaghetti, soups, stews, potatoes
6/7 gentle frying
7/8 browning meats, frying fish, omelettes
9 fast frying steaks
7
8
9
10
65
1
2
3
4
Fig.1
Zones:
1. Front left 0.7/2.1 kW 130/220 mm dual
2. Back left 1.2 kW 160 mm
3. Back right 1.8 kW 190 mm
4. Front right 1.2 kW 160 mm
Control panel:
5. Zone indicators
6. Zone displays
7. Zone selection key
8. Power level + key
9. Power level - key
10. Power on/off key
3