hg6100 & hg6120 Gas Hobs Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.
Important The manufacturer cannot be held responsible for injuries or losses caused by incorrect use or installation of this product. Please note that we reserve the right to invalidate the guarantee supplied with this product following incorrect installation or misuse of the appliance.
safety (LVD) and Electromagnetic interference compatibility (EMC). Parts intended to come into contact with food conform to EEC/89/109. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must be taken to a special local authority waste collection centre or to a dealer providing appliance recycling services.
• This hob (Class 3) has been designed for use only as a cooking appliance. Any other use (e.g. heating rooms) should be considered incorrect and potentially dangerous. • These instructions are valid only for the countries of destination, the symbols of which appear on the cover and on the appliance.
Using Your Hob Fig. 1 Gas burners: Gas flow to the burners is controlled by the control knobs (5, 6, 7 and 8 on the diagrams on the next page). There are 3 positions shown on the control panel.
1 2 5 6 7 8 3 4 Fig. 2 Key to Fig 2 Gas burners: 1. Semi-Rapid burner 2. Semi-Rapid burner 3. Rapid burner 4. Auxiliary burner 1.85kW 1.85kW 3.0kW 1.0kW Control panel: 5. Back right burner control knob 6. Back left burner control knob 7. Front left burner control knob 8.
Igniting the Burners The hob is fitted with a flame failure device. Flame failure devices operate by shutting off the supply of gas to the burner in the event that the flame is extinguished accidentally. Fig. 3 To ignite the burners, follow these instructions: 1. Lightly press the control knob down and turn the knob anticlockwise to the maximum position. Firmly press and hold down the control knob to begin the ignition process (a clicking sound will be heard).
Efficient Use of Your Hob The hob is equipped with burners of different sizes, designed to accommodate most shapes and sizes of pan. For best results, only use pans with flat bottoms and choose an appropriate burner depending on the size of the pan. The most efficient use of the hob is shown below, where the pan and burner are correctly chosen. Ensure that the pans do not overlap the edge of the pan stand, or cover the control panel. Fig.
Care and Maintenence As the hob has a stainless steel or enamel surface, you should use a nonabrasive cleaner. Any abrasive cleaner (including Cif) will scratch the surface and could erase the control panel markings. Stainless steel can be effectively cleaned by simply using a dilute solution of water and mild detergent and drying to a shine with a clean cloth. Over time with use, the stainless steel surface may discolour; this is normal and does not constitute a fault with this appliance.
Burner Size Nominal Rating Simmer Rating (kW) (kW) G30 G31 Auxiliary 1.0 0.6 72.8 71.5 Semi-Rapid 1.85 0.68 134.6 132.6 Rapid 3.0 1.2 218.8 214.8 Total rated gas input : Mains electrical voltage: Total rated electrical consumption: LPG Flow Rate (lh-1) 7.7kW 230 – 240Vac, 50Hz <1W If Your Hob is Not Working 1. Check that the mains supply has not been switched off. 2. Check that the fuse in the spur has not blown. 3.
Mains Electricity Connection THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMPETENT PERSON, USING FIXED WIRING VIA A DOUBLE POLE SWITCHED FUSE SPUR OUTLET AND PROTECTED BY A 3A FUSE. We recommend that the appliance is connected by a qualified electrician, who is a member of the N.I.C.E.I.C. and who will comply with the I.E.T. and local regulations. The wires in the mains lead of this appliance are coloured in accordance with the following code: DOUBLE POLE SWITCHED FUSE SPUR OUTLET Fig.
Gas Supply Requirements IMPORTANT: THIS APPLIANCE SHOULD BE FITTED BY A GAS SAFE REGISTERED FITTER OR OTHER SUITABLY QUALIFIED PERSON. •T his installation must comply with the Gas Safety (installation and use) Regulations 1984. • This appliance is category II2H3+ and is designed for use in the UK and Ireland. The installation must comply with the Gas Safety (installation and use) Regulations 1984.
Ventilation All rooms require a window or equivalent (e.g. a door) which can be opened. Some rooms require a permanent vent in addition to a window (see below). This unit must not be used in a room which is less than 5m3. The following table details the requirements based on the kitchen volume (L x W x H) in m3.
Natural Gas to LPG Conversion This hob can be converted from natural gas to propane operation at a nominal inlet pressure of 37mbar, or butane operation at a nominal inlet pressure of 28/30mbar. This conversion must only be carried out by a competent person (i.e. a Gas Safe registered fitter). Required: • 7mm AF nut spinner • Replacement injectors • LPG identity plate Fig. 6 Instructions to fit replacement injectors: 1. Disconnect the appliance from the gas and electrical supplies. 2.
LPG to Natural Gas Conversion This hob can be converted from propane operation at a nominal inlet pressure of 37mbar or butane operation at a nominal inlet pressure of 28/30mbar to natural gas at 20mbar. This conversion must only be carried out by a competent person (i.e. a Gas Safe registered fitter).
Fitting the Hob Unpacking the hob: Take care not to lose or mishandle any parts. Fitting position of the hob: This appliance must be installed a minimum of 50mm from any back wall and a minimum of 150mm away from any adjacent vertical surfaces, e.g. a tall cupboard end panel. This may be reduced to 100mm if the adjacent surface is resistant to fire (tiles or steel, for example). These dimensions are shown in Fig. 8.
withstanding temperatures 65°C above ambient or greater (typically 80-90°C). • If there is no oven to be built in below the hob it is recommended that, an isolation shelf should be fitted to protect the user from high temperatures. If the hob is to be installed above a working drawer, then a partition should be fitted to protect the contents and user from the heat generated during use. This should be fitted at least 15mm below the hob.
How to Install the Hob How to install the hob: Overall dimensions of the hob: Worktop cut-out dimensions: Width: 580mm Depth: 500mm Width: 557mm Depth: 477mm 1. Make the required hole in the worktop. Note that before doing this, check the instructions supplied with any cooker hood to ensure that you will have the required clearance. The cut-out (Fig. 8) shows a 61.5mm gap from the wall to the cut-out edge. The distance for the hob, when fitted, to the back wall is 50mm. 2.
400mm 477mm 750mm >61.5mm 557mm 150mm 150mm Fig. 9 Fig. 8 3cm Fig. 10 4cm Fig. 11 E & O E. All instructions, dimensions and illustrations are provided for guidance only. CDA reserve the right to change specifications without prior notice.
Please contact our Customer Care Department for Service on the details below Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : customer.care@cda.eu W : www.cda.
