Technical data

Use of the grill

Very important: the grill must always be used with the

oven door slightly open and with shield “A” mounted

(Fig. 21).

Mount shield “A” which serves to protect the control panel

from the heat.

Turn on the grill, as explained in the preceding paragraphs

and let the oven preheat for about 5 minutes with the door

ajar.

Introduce the food to be cooked, positioning the rack as clo-

se to the grill as possible.

The dripping pan should be placed under the rack to catch

the cooking juices and fats.

Note: It is recommended that you do not grill for longer

than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation.

Keep children away.

IMPORTANT WARNING

For best results when using the grill, place the shelf on the second level and

when using the grill pan handle avoid contact with the heat shield which will

be HOT during use

Oven light

The cooker is equipped with a light that illuminates the oven to enable visually

controlling the food that is cooking.

This light is controlled by a control knob (Fig. 20 -

position).

Notes:

• The grill burner has

only one setting, that

is full-on

• It is important that

the heat shield is t-

ted the correct way

up, as shown in the

gure 21.

HOT ZONE

Fig. 20

Fig. 21