Dual fuel cooker RV 700 ..
Dear Customer Thank you for choosing one of our appliances, carefully designed and built by our specialist staff and thoroughly tested to satisfy your cooking requirements. We suggest that you read this Instruction Booklet so that you will understand fully how to operate your appliance. Please keep the booklet handy. You may wish to refer to it at a later date.
Contents Dual fuel cooker RV 700 .. Page Number Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Features and technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Clock and timer with “Touch-Control” keys . . . . . . . . . . . . . . . . . . . . . . . . 7 How to use the hob burners . . . . . . . . . . . . . . . .
Introduction Congratulations on your purchase of this CDA cooker which has been carefully designed and produced to give you many years of satisfactory use. Before using this appliance it is essential that the following instructions are carefully read and fully understood. We would emphasise that the installation section must be fully complied with for your safety to ensure that you obtain the maximum benefits from your appliance.
Features and technical data Gas burners 1. 2. 3. 4. Auxiliary burner (A) Semi-rapid burner (SR) Rapid burner (R) Triple-ring burner (TC) 1,00 kW 1,75 kW 3,00 kW 3,50 kW 1 4 Note: The electric ignition is incorporated in the knobs. 2 2 3 Conventional oven Fan oven Fig.
Control panel 10 9 8 Fig. 2 11 7 6 5 4 3 2 1 Control panel - Controls description 1. Front right rapid burner control knob (3) 2. Rear right semi-rapid burner control knob (2) 3. Central triple-ring burner control knob (4) 4. Rear left semi-rapid burner control knob (2) 5. Front left auxiliary burner control knob (1) 6.Conventional oven thermostat knob (top oven) 7. Conventional oven switch knob (top oven) 8.Fan oven switch/thermostat knob (bottom main oven) 9.
Clock and timer with “Touch-Control” keys (Bottom main oven only) keys + and – MODE Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. Function selection (touched for more than 2 seconds): • setting the clock (only after first connection or after a power failure); • timer; Fig.
“TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+” and “–” keys (simultaneously) for more than 2 seconds.
Setting the timer volume You can select from three volume levels. • Touch the “+” and “–” keys simultaneously for more than 2 seconds. • Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). • Touch the “–” key to listen or change the timer volume. • Timer volume activated: the last displayed. • After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.
How to use the hob burners Hob burners Each hob burner is controlled by a separate gas valve operated by a control knob (fig. 4) which has 3 positions marked on the control panel, these are: – Symbol : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected position. Fig.
Choice of burner The burner must be choosen according to the diameter of the pans and energy required. Burners Auxiliary Semi-rapid Rapid Triple-ring Wok Pan diameter 12 ÷ 14 cm 16 ÷ 24 cm 24 ÷ 26 cm 26 ÷ 28 cm max 36 cm do not use pans with concave or convex bases Fig. 5 Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset.
Correct use of triple-ring burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring burner (Figs. 6 - 7). IMPORTANT: The wok pan stand (fig. 7) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner. CORRECT WRONG Fig. 6 12 Fig.
How to use the Fan Oven (bottom main oven) Attention: the oven door becomes very hot during operation. Keep children away. General features Fan cooking is more economical and quicker than cooking in a conventional oven. The moving hot air surrounds the food and penetrates it more quickly than in a conventional oven. Operating principles Heating and cooking in this oven are obtained by forced convection.
Switch and the temperature selector (fig. 9) Rotate the knob clockwise to set the oven for one of the following functions: Off as per fig. 9 Only the oven fan is on. The fan operates without the heating element, this function can be used for defrosting. 50 to 250 The oven light is switched on. The oven temperature can be set between 50°C - 250°C. The set temperature has been reached when the temperature indicator light goes off.
Cooking advice Sterilization Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the selector knob to position 185 °C and preheat the oven. b. Fill the dripping pan with hot water. c. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the knob to position 135 °C. When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.
How to use the Convection Oven Attention: the oven door becomes very hot during operation. Keep children away. General features The convection oven is equipped with 3 electrical heating elements: – 2 elements (upper and lower) for normal oven cooking – 1 grill element, on the top of the oven, for grilling which must be done with the oven door closed.
Fig. 10 Fig. 11 Thermostat knob (Fig. 11) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50°C to MAX). Function selector knob (Fig. 10) Rotate the knob clockwise to set the oven for one of the following functions. Oven light The oven is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. This light is controlled by the function selector knob (fig. 10).
Lower heating element In this position only the lower element is switched on. Heat is distributed by natural convection. The thermostat can be set between 50 and 150°C; higher temperatures are not available. Recommended for: This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom. Upper heating element In this position only the upper element is switched on. Heat is distributed by natural convection.
Use of the grill Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed. Grilling with the oven door closed and do not for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away.
Do’s and do not’s Do’s and do not’s • Do always grill with the oven door closed. • Do read the user instructions carefully before using the cooker for first time. • Do allow the oven to heat for one and a half hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven.
Important notes Installation, and any demonstration, information or adjustments are not included in the warranty. The cooker must be installed by a qualified person in accordance with the relevant Standards. In the UK C.O.R.G.I registered installers are authorised to undertake the installation and service work in compliance with the applicable regulations.
Care and maintenance Important: As a safety measure, before you start cleaning the cooker be sure to disconnect it from the mains supply. Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe. The use of suitable protective clothing/gloves is recommended when handling or cleaning of this appliance. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category.
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. Stainless steel, aluminium, painted parts and silkscreen printed surfaces Clean using an appropriate product. Always dry thoroughly. Stainless steel surfaces: can be cleaned with an appropriate stainless steel cleaner. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place. Correct replacement of the burners It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see figs.
Triple ring burner The triple ring burner must be correctly positioned (see fig. 16); the burner rib must be enter in their logement as shown by the arrow (see fig. 14). Then position the cap A and the ring B (figs. 15 - 16). The burner correctly positioned must not rotate (fig. 15). S Fig. 14 A B Fig. 15 Fig.
Assembling and dismantling of the side runner frames – Assemble the wire racks to the oven walls using the 2 screws (Figs. 17a - 17b). – Slide the tray and rack into the runners (Figs. 18a - 18b). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven. – To dismantle, operate in reverse order. TOP OVEN Fig. 17a Fig. 18a 26 BOTTOM MAIN OVEN Fig. 17b Fig.
Inside of oven The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Top oven door Removing the door The oven door can easily be removed as follows: – Open the door to the full extent (fig. 20a). Fig. 20a – Open the lever A completely on the left and right hinges (fig. 20b). – Hold the door as shown in fig. 20. A – Gently close the door (fig. 20c) until left and right hinge levers A are hooked to part B of the door (fig. 20b). B – Withdraw the hinge hooks from their location following arrow C (fig. 20d). Fig. 20b – Rest the door on a soft surface.
Top oven door Cleaning the panes of glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass. Fig. 21 Removing the inner pane of glass A A The oven door has two panes. To clean these, you need to remove the inner pane. 1. Lock the door open: B B Fig. 22 • Fully open the oven door (fig. 21). • Fully open the lever A on the left and right hinges (Fig 22). • Gently close the door (Fig.
Replacing the inner pane of glass 1. Make sure the door is locked open (see figs. 21, 22, 23). D 2. Replace the inner pane: • Check that the four rubber pads are in place (D in Fig. 25). • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. • Insert the pane in the left E and right F slide guides (fig. 26), and gently slide it to the retainers H (fig. 27).
Bottom oven door Note: The oven door should only be removed by an authorised service agent. Removal of the oven door by a nonauthorised person will invalidate the guarantee. Fig. 29 Removing the inner pane of glass When removing and replacing the inner glass, the door should be held still by one person (fig. 29). A second person should gently remove the glass (fig. 30). To clean the inner pane of the oven door on both sides operate as follows: • Open the oven door.
Replacing the inner pane of glass To replace the inner pane of the door operate as follows: • Check that the four rubber pads are in place (D in Fig. 31). D • Check that you are holding the pane the correct way. You should be able to read the wording on it as it faces you. • Whilst one person holds the door still, a second person should insert the inner pane in the left E and right F side guides (fig. 32) and gently let it slide up to the retainers H (fig. 33). Fig. 31 EE FF Fig. 32 H Fig.
FOR THE INSTALLER Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m3. The appliance is designed and approved for domestic use only and should not be installed in a commercial, semi commercial or communal environment.
If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 200 mm must be left between the side of the cooker and the furniture. Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides. It is essential that the cooker is positioned as stated in Fig. 34. If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.
Before installing the cooker level the appliance by screwing or unscrewing the four adjustable feet fitted below. WARNING! For safety reasons unscrew the feet (from screwed position) to the maximum extent of 5 mm (fig. 35). Fig. 35 Backguard • Remove the two spacers “A” and the screw “B” from the rear of the cooktop. • Assemble the backguard as shown in figure 36 and fix it by screwing the central screw “B” and the spacers “A”. It is mandatory to install the backguard. B A Fig.
Moving the cooker Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance (fig. 37). Warning Fig. 37 Be carefull: do not lift the cooker by the door handle (fig. 38). Warning When moving cooker to its final position DO NOT DRAG (fig. 39). Lift feet clear of floor (fig. 37). Fig. 38 Fig.
Provison for ventilation ✓ The appliance should be installed into a room or space with an air supply in accor- dance with BS 5440-2: 2000. ✓ For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free area will be required. ✓ For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). ✓ Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. ✓ Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a C.O.R.G.I. registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Gas connection GB Cat: II 2H3+ The gas supply must be connected to the gas inlet which is located at the rear of the appliance (see figure 40). If the connection pipe cross the cooker, it must be positioned under the cooker rear protection. To screw the connecting tube operate with two spanners (fig. 41). After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame. Fig. 41 1/2” BSP (male) cooker rear protection gas pipe Fig.
Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Select the injectors to be replaced according to the table at page 43. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector. To replace the injectors proceed as follows: – Remove the grids and extract the burner bodies.
Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: – Turn on the burner – Turn the tap to the MINIMUM position – Take off the knob – With a small flat screwdriver turn the screw (fig. 44) to the correct regulation. Normally for LPG, tighten up the regulation screw. Fig.
Table for the choice of the injectors Cat: GB II 2H3+ G 30 - 28-30 mbar G 31 - 37 mbar 20 mbar [kW] Ø injector [1/100 mm] Ø injector [1/100 mm] 1,00 0,30 50 72 (X) Semi-rapid (SR) 1,75 0,45 65 97 (Z) Rapid (R) 3,00 0,75 85 115 (Y) Triple-ring 3,50 1,50 95 135 (T) Nominal Power Reduced Power [kW] Auxiliary (A) BURNERS INCREASE BURNERS OF AIR NECESSARY FOR GAS COMBUSTION G 20 (2 m3/h x kW) Air necessary for combustion [m3/h] Auxiliary (A) 2,00 Semi-rapid (SR) 3,50 Rapi
Electrical installation For your safety please read the following information: WARNING! Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. IMPORTANT: The cooker must be installed in accordance with the manufacturer’s instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause damage to persons, animals and things.
Electrical feeder cable connection Feeder cable section type H05RRF To connect the feeder cable to the cooker it is necessary to: 230 V – Remove the 2 screws that hold shield A behind the cooker. – Open completely the cable clamp D. – Insert the feeder cable into the cable save P. The supply cable must be of a suitable size for the current requirements of the appliance; see the section “Feeder cable section”. – Connect the phase and earth cables to terminal B according to figures 45 and 46.
Appliance servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. Clear and concise details of the fault 5.
Guarantee CDA appliances carry a five-year parts and a one-year labour guarantee. CDA will repair or replace any defect or part attributable to faulty material or workmanship. Within the first year this will be free of both labour and parts charges. After the first year and within five years, the parts will be supplied free of charge provided that the repair is carried out by an agent authorised by CDA and the labour will be charged at the commercial rate applicable at the time of repair.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod. 1103160 ß2 RV 700 ..
