Built-in Gas Ovens SC 310 .. Manual for Installation, Use and Maintenance GB Customer Care Department • The T : 01949 862 012 Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
Before Using for the First Time −− Read the instructions carefully before installing and using the appliance. −− After unpacking the appliance, make sure it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. −− Remove all packaging and do not leave the packing material (plastic bags, polystyrene, bands etc) in easy reach of children as they may cause serious injury. The packaging materials are recyclable.
Important Safeguards and Recommendations −− Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. −− During and after use of the oven, certain parts will become very hot. Do not touch hot parts. −− After use always ensure that the controls are in the OFF position ( −− Household appliances are not intended to be played with by children. −− Keep children away from the oven during use.
Control Panel Fig. 1 1 2 3 Controls Description 1. Gas oven/gas grill control knob 2. 60’ timer control knob 3. Oven light control knob Notes: −− The electric ignition is incorporated in the thermostat control knob. −− The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out. CAUTION: If the burner is accidentally extinguished, turn the gas off at the control knob and wait at least 1 minute before attempting to relight.
Gas Oven Technical Features The oven is furnished completely clean. It is advisable however, upon first use, to turn the oven on to the maximum temperature to eliminate possible traces of grease from the oven burner. The same operation shall be done with the gas grill. This oven is fitted with: −− −− One gas oven burner (2,70 kW), located at the bottom, providing self-ignition and safety device. One gas grill burner (2,10 kW), placed on the top, providing self-ignition and safety device.
How to Use the Oven IMPORTANT NOTES: −− Do not use the appliance in case of power failure or if the cooling fan motor is damaged. The appliance may overheat and get damaged due to the non-operation of the cooling fan motor. −− −− In case of failure of the cooling fan motor during the operation of the gas oven or grill, the oven or grill burner is turned off automatically after about 20 minutes. In that case do not use the appliance and contact the after-sales service.
Lighting of Oven Burner IMPORTANT: The oven door must be open during this operation. To ignite the oven burner: 1 2. Fully open the oven door. If this operation is not performed you should not proceed to light the oven. Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under pressure turn it anti-clockwise (fig. 4) to the maximum position (fig. 3). Never continue this operation for more than 15 seconds.
Lighting of Gas Grill Burner IMPORTANT: The oven door must be open during this operation. To light the burner, you need to: 1 Fully open the oven door. If this operation is not performed you should not proceed to light the oven. 2 Press the thermostat knob throughly to start up the electric ignition and, keeping the knob under pressure turn it clockwise (fig. 6) to position (fig. 3). Never continue this operation for more than 15 seconds.
Cooking With Gas Oven Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Oven Light The oven provides an interior lamp to allow the visual inspection during the cooking.
Cooking Guide Your gas oven is a newly designed oven which incorporates an indirect burner located under the oven base plate. If you have previously been used to cooking with gas you may need to slightly alter your cooking methods. The bottom of the oven is hot and is ideal for browning the underside of shallow pastry dishes and pizzas. Other items should be cooked nearer the top of the oven.
Temperature recipe guide MARK APPROX. TEMP. HEAT OF OVEN 1/2 125°C 257°F Very cool oven Meringue cakes, slow cooking items. 1 140°C 275°F Cool oven Milk puddings, very rich fruit cakes, i.e., Christmas. 2 150°C 300°F Cool or slow oven Stews, casseroles, braising, rich fruit cakes, i.e., Dundee. 3 160°C 325°F Cool or slow oven Biscuits, rich plain cakes i.e., Madeira. Low temp. roasting. 4 180°C 350°F Warm oven Plain cakes, Victoria sandwich, raised meat pies.
Minute Counter 60’ Timer The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. 10) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechanical timer. Remember to turn off the oven/grill manually. Fig.
Care and Maintenance It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category.
Replacing the Oven Lamp WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. −− Let the oven cavity and the heating elements to cool down. −− Switch off the electrical supply. −− Remove the protective cover “A” (fig. 11).
Oven Door Removing the Oven Door Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. The oven door can easily be removed as follows: −− Open the door to the full extent (fig. 15). −− Open the lever A completely on the left and right hinges (fig. 16). −− Hold the door as shown in fig. 14. −− Gently close the door (fig. 19) until left and right hinge levers A are hooked to part B of the door (fig. 16).
Refitting the Oven Door −− Hold the door firmly (fig. 19). −− Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 20. −− Open the door to its full extent. −− Fully close the levers “A” on the left and right hinges, as shown in the figure fig. 21. −− Close the door and check that it is properly in place. Fig.
Removing the Inner Pane of Glass The oven door is fitted with no. 2 panes: −− no. 1 outside; −− no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: 1. Lock the door open: −− Open the door to the full extent (fig. 22). −− Open the lever A completely on the left and right hinges (fig. 23). −− Gently close the door (fig. 24) until left and right hinge levers A are hooked to part B of the door (fig. 23). 2.
After Cleaning, Replace the Inner Glass Pane When replacing the inner glass pane, make sure that: −− You replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly. −− You take extra care not to bump the edges of the glass against any object or surface. −− You do not force the pane into place.
Do’s and do not’s −− Do always grill with the oven door ajar. −− Do read the user instructions carefully before using the oven for first time. −− Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. −− Do clean your oven regularly. −− Do remove spills as soon as they occur. −− Do always use oven gloves when removing food shelves and trays from the oven.
Advice for the Installer Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. −− Failure to observe this rule will invalidate the warranty. −− Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. −− The walls surrounding the oven must be made of heat-resistant material. −− Taking care NOT to lift the oven by the door handle.
Important 560 591 555 in 0m 595 55 0 54 595 Fig. 30a 20 560 585 Ensure that air can flow freely around the housing area. Failure to allow adequate ventilation to the appliance may result in over heating or damage to adjacent units. Lift the oven carefully into position on the shelf, taking care NOT to lift it by the door handle. If you lower the oven door, you will see 4 screw holes, 2 on each side of the oven.
Fixing the Oven Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 31. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame. IMPORTANT: To avoid damage to the lower trim please note the following instructions.
Provision for Ventilation –– The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. –– For rooms with a volume of less than 5m3 - permanent ventilation of 100cm2 free area will be required. –– For rooms with a volume of between 5m3 and 10m3 a permanent ventilation of 50cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). –– Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. –– Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Installing the Test Point Adaptor Appliance gas inlet pipe Nipple G 1/2 cylindrical (ISO 228-1) male Gasket G 1/2 cylindrical (ISO 228-1) female Conical adaptor R 1/2 conical (ISO 7-1) male Rc 1/2 conical (ISO 7-1) female Test point adaptor Test point Rc 1/2 conical (ISO 7-1) female Fig. 34 Using a suitable leak detection fluid solution (e.g. Rocol) check each gas connection one at a time by brushing the solution over the connection. The presence of bubbles will indicate a leak.
Maintenance and Conversion to Natural Gas or to LPG GB Cat: II 2H3+ Table for the Choice of the Injectors Nominal power [kW] Reduced power [kW] Oven 2,70 Grill 2,10 BURNERS LPG G30 (28-30 mbar) G31 (37 mbar) Natural Gas G20 (20 mbar) Ø injector [1/100 mm] Ring opening [mm] Ø injector [1/100 mm] Ring opening [mm] 0,65 78 Fully open (*) 120 2 (*) - 72 Fully open (*) 110 2 (*) (*) = Reference value AIR VENT NECESSARY FOR GAS COMBUSTION = (2 m3/h x kW) BURNERS Air necessary for combu
Operations to Be Executed for the Replacement of the Injectors of the Oven and Grill Burners Some models are provided with a set of injectors for the various types of gas. If the injectors are not supplied they can be obtained from the “Service Centre”. Select the injectors to be replaced according to the “Table for the choice of the injectors”. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.
Grill Burner −− Unscrew and remove the burner securing screw “A” (fig. 40). −− Withdraw the burner as shown in figure 41. Take care not to damage the safety valve probe and the electric ignition electrode. −− Using a 7 mm box spanner, unscrew the injector (indicated by the arrow in fig. 41) and replace it with a new one selected in accordance with the “Table for the choice of the injectors”.
Regulation of Air Supply to Oven and Grill Burners To regulate the air supply it is necessary to remove the burners from their housings (figs. 39 - 41). −− Using a cross-head screwdriver, slacken the screws “A” securing the air flow regulation collar “B” (fig. 42) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the ‘Table for the choice of the injectors’.
Flame faulty in primary air Flame correct Flame with excess primary air flong, yellow and trembling clear interior blue cone short and sharp too blue interior cone tending to detach Flame correct Flame faulty in primary air CAUSE air regulating tube, too closed correct distance of the tube Flame with excess primary air air regulating tube, too open Adjustment of the Oven Burner Minimum This needs to be done only for the oven burner (the grill is a fixed capacity) by acting on the thermostat.
Mains Electricity Connection Incorrect installation may be dangerous and the manufacturer can not be held responsible. Warning! This appliance must be earthed. The manufacturer declines all responsibility for any problem caused by failure to observe this rule. THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMPETENT PERSON, USING FIXED WIRING VIA A DOUBLE POLE SWITCHED FUSE SPUR OUTLET AND PROTECTED BY A 3A FUSE.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date. 3. Retailer where appliance was purchased. 4. Clear and concise details of the fault. 5.
Cod. 1104046 - ß3 To contact our Customer Care Department, or for Service, please contact us on the details below. Customer Care Department • The T : 01949 862 012 Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY E : service@cda.eu W : www.cda.