Specifications
21
Advice for the Installer
Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS
and in compliance with the local safety standards.
− Failure to observe this rule will invalidate the warranty.
− Always disconnect the appliance from the electrical supply before carrying out any maintenance
operations or repairs.
− The walls surrounding the oven must be made of heat-resistant material.
− Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for this type of
product category.
However special care should be taken around the rear or the underneath of the appliance as the-
se areas are not designed orintended to be touched and may contain sharp or rough edges, that
may cause injury.
Location
The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or
space containing a bath or a shower.
The appliance must not be installed in a bed-sitting room of less than 20m
3
.
The appliance is designed and approved for domestic use only and should not be installed in a commer-
cial, semi commercial or communal environment.
Your product will not be guaranteed if installed in any of the above environments and could aect any
third party or public liability insurances you may have.
The oven is designed to t into a cabinet of 600 mm width.
The oven can be built in or built under the kitchen units, but you must ensure that it is properly venti-
lated.
In the diagram the built in oven is ventilated by means of a space at the top of the kitchen cabinet.
There are many other methods of ventilating your oven.
Consult a qualied engineer for advice.