SC145 Six Function Slimline electric multi-function oven Manual for Installation, Use and Maintenance Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
GENERAL WARNINGS GB Dear Customer, Thank you for choosing our product. This appliance is easy to use; read this handbook carefully before installing and using it, however. You will find the correct indications for the best installation, use and maintenance of the product. • Very important: keep this instruction booklet with the appliance in case you pass it on to someone else. • This appliance is designed for non professional use by private individuals at home.
NOTES FOR THE INSTALLATION GB ELECTRICAL CONNECTION The appliances are provided with a three-pole feeding cable and work with alternate current and single-phase voltage indicated on the “rating plate of the product “report at the end of the instruction manual and on the product. The grounding conductor of the cable is marked with the colours yellow/green.
NOTES FOR THE INSTALLATION GB INSERTION AND ASSEMBLY Insert the oven into the opening of the furniture, resting it on the base and pushing it as far as the ledge of the side stanchions against the shoulder of the piece of furniture. For the dimensions of the oven see furniture and technical data. •Open the door and fix the oven withfour wood screws to be screwed upthrough the holes in the side stanchions of the oven.
GB INSTRUCTIONS FOR USE The selector A and thermostat B control is used to select the various oven functions and to choose the cooking temperatures best corresponding to the food to be cooked. During oven operation the lamp will always remain on. The lamp of the oven is on, with no heating elements operated (electrical resistances). During oven operation the lamp will always remain on.
INSTRUCTIONS FOR USE GB PILOT LIGHT OF THE THERMOSTAT (°C) It comes on any time the thermostat settles the cooking temperature inside the oven and it is switched off when the oven reaches the preset temperature. SAFETY THERMOSTAT It cuts out the electric supply for preventing possible overheatings when the appliance is not correctly used. In this case, wait that the oven cools down before using it again.
INSTRUCTIONS FOR COOKING GB OVEN COOKINGS For a perfect cooking it is necessary to pre-heat the oven to the preset cooking temperature. Only vary fat meat can be placed into a cold oven. Never use lowedged containers nor trays as baking-pan for roasts, in order to soil the minimum possible the walls of the oven, thus preventing fat splashes, sauce burning and smoke production. Use instead highedged containers, preferably terracotta containers, put on the grate at about half the height of the oven.
INSTRUCTIONS FOR COOKING GB GRILL COOKINGS To cook on the grill or on the grate, pre-heat the oven for about 5 minutes. During grill operation the heat comes from above; it is based on the infrared radiation and is fit for low thickness meat and for toasts. The meat and the fish to be grilled are to be slightly oiled and always placed on the grate; this is to be arranged on the nearest or on the farthest guide from the grill element, according to the thickness of the meat to be cooked.
Table of cooking times Guide No. Nature of food Time Minutes Oven Temp. °C 4 3 2 1 FOOD Long-cooking roast Quick cooking roast Fowl (Guinea hen, duck, etc) Poultry Game Fish 2 2 1 2 1 1 220-230 225-230 210-230 225-230 200-225 180-200 Base only “ “ 2 2 2 2 1 2 2 2 160-200 170-180 170-180 200 215-230 215 200-215 140 215-230 230 230 dep. on qty 50-60 150-180 50-60 dep.
CLEANING AND MAINTENANCE GB Caution: before any operation, disconnect electrically the oven. General cleaning To keep the characteristics of brightness of the enamelled parts for a long time it is necessary to clean the oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of a sponge or a cloth damp with warm soapy water and eventually a detergent to be found on the market.
CLEANING AND MAINTENANCE Replacing the oven bulb Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, replacing it with another one suitable for high temperatures (300°C / E14). Reassemble the glass cap and reconnect the oven.
Furniture and technical data 546 410 0 56 414 19 570 596 567 570 25 45 0 56 0 414 Working volume of the oven 37 lt Electrical features Lighting bulb Upper resistance Lower resistance Grill resistance max 25 W 600 W 800 W 1400 W 27