Gas Ovens CD 308/1.. - SC 309.. Manual for Installation, Use and Maintenance GB Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
Important This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. The appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment. The CDA Group Ltd cannot be held responsible for injuries or losses caused by incorrect use or installation of this product.
Before Using for the First Time – Read the instructions carefully before installing and using the appliance. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. – Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
Important Safeguards and Recommendations – Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. – During and after use of the oven, certain parts will become very hot. Do not touch hot parts. – After use always ensure that the control knobs are in the OFF position (l - O ). – Household appliances are not intended to be played with by children. – Keep children away from the oven during use.
Control Panel Fig. 1 Controls Description 1. Oven/grill gas control knob 2. Oven light selector 3. 60’ timer.
Oven Features General Features The oven is furnished completely clean. It is advisable, however, upon first use, to turn the oven on to the maximum temperature to eliminate possible traces of grease from the burner. The same operation may be done with the grill burner.
Thermostat Knob The values from to printed on the facia panel around the thermostat knob (fig. 2) show in a growing sequence the oven temperature in °C. Fig. 2 Timer The timer can be set to a maximum of 60 minutes. Turn the dial clockwise to the maximum setting of 60 minutes then turn it anticlockwise until it reaches the desired time. When the set time expires the timer bell will sound. Note: The oven will not switch itself off at the end of the timed period. Fig.
Lighting of Oven Burner The thermostatic tap controlling the gas supply to the burner is equipped with a safety device which automatically stops the gas flow in case of flame extinction. The temperature is constantly maintained on the set value. The electric ignition starts up by pressing the thermostat knob. A safety device prevents the electric ignition from functioning when the oven door is shut. To light the burner, you need to: 1 – Fully open the oven door. Fig.
Lighting of Gas Grill Burner The thermostatic tap controlling the gas supply to the burner is equipped with a safety device which automatically stops the gas flow in case of flame extinction. The electric ignition starts up by pressing the thermostat knob. A safety device prevents the electric ignition from functioning when the oven door is shut. To turn on the grill burner: 1) Open the oven door. 2) Press thoroughly and turn clockwise the oven gas thermostat . knob fig.
Traditional Grilling Very important: always use with the door ajar (Fig. 8). Switch the grill on, setting the knob to position . Leave to warm up for approximately 5 minutes with the door ajar. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. The operation of the grill should not exceed 30 minutes. Attention: the oven door becomes very hot during operation. Keep children away. Fig.
Cooking Guide Your gas oven is a newly designed oven which incorporates an indirect burner located under the oven base plate. If you have previously been used to cooking with gas you may need to slightly alter your cooking methods. The bottom of the oven is hot and is ideal for browning the underside of shallow pastry dishes and pizzas. Other items should be cooked nearer the top of the oven.
Temperature recipe guide MARK APPROX. TEMP. HEAT OF OVEN 1/2 125°C 257°F Very cool oven Meringue cakes, slow cooking items. 1 140°C 275°F Cool oven Milk puddings, very rich fruit cakes, i.e., Christmas. 2 150°C 300°F Cool or slow oven Stews, casseroles, braising, rich fruit cakes, i.e., Dundee. 3 160°C 325°F Cool or slow oven Biscuits, rich plain cakes i.e., Madeira. Low temp. roasting. 4 180°C 350°F Warm oven Plain cakes, Victoria sandwich, raised meat pies.
Care and Maintenance We advise you to clean the appliance when it is cold, especially the enamelled surfaces. In order to maintain the condition of the enamelled parts, clean and wipe frequently with hot soapy water. Rub gently so as not to damage the surface. Never use abrasive cleaning products. Do not leave acid or alkaline residues (lemon juice, vinegar, salt, tomato etc.) on the enamelled surfaces.
Stainless Steel Surfaces - Painted And Aluminium Parts - Silk-Screen Printed Surfaces Claen using an appropriate neutral product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap. Assembling and Dismantling of the Side Runner Frames – Fit the side runner frames into the holes on the side walls inside the oven (fig. 10). – Slide the drip pan and rack into the runners as shown in fig. 11.
Dismantling the Door Please operate as follows: – Open the door completely. – Push down the lever “L” fig. 13 and, keeping it in this position, slowly close the door in order to block the hinge. L – Grip the door (as indicated in fig. 14) and, while closing it, release the two hinges as shown in fig. 15. Door Assembly – Grip the door with your hands placed near the hinges and raise the levers “H” with your forefingers (fig. 15). Fig.
ADVICE FOR THE INSTALLER Appliance installation and maintenance must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. • Failure to observe this rule will invalidate the warranty. • Always disconnect the appliance from the electrical supply before carrying out any maintenance operations or repairs. • The walls surrounding the oven must be made of heat-resistant material. • Taking care NOT to lift the oven by the door handle.
Important 50 Ensure that air can flow freely around the housing area. If the oven is being installed into a fully enclosed built under oven housing unit it may be necessary to cut a small slot in the top of the plinth fitted under the unit. Cut a section 400 mm wide and a minimum of 15 mm high to allow air to pass under the unit. 560 585 Failure to allow adequate ventilation to the appliance may result in over heating or damage to adjacent units.
Provision for Ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5m3 - permanent ventilation of 100cm2 free area will be required. – For rooms with a volume of between 5m3 and 10m3 a permanent ventilation of 50cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. – Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered installer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Installing the test point adaptor Appliance gas inlet pipe Nipple G 1/2 cylindrical (ISO 228-1) male Gasket G 1/2 cylindrical (ISO 228-1) female Conical adaptor R 1/2 conical (ISO 7-1) male Rc 1/2 conical (ISO 7-1) female Test point adaptor Test point Rc 1/2 conical (ISO 7-1) female Fig. 18 LOCK Arrow Important ! Use two wrenches to tighten the connection. Note: take care not to overtighten the conical adaptor, as doing so may crack the test point adaptor. Fig.
Conversion to Natural Gas or to LPG This appliance is regulated to work with the gas indicated in the gas regulation label. If it has to work with another type of gas (L.P.G. or Natural gas), before the appliance is connected you must substitute the oven and grill burner injectors as follows: a) Replacement of the Oven Burner Injector Fig. 22 Open the oven door completely. – Remove the burner cover (Fig. 22). – Remove the burner by unscrewing the two front screws (Fig. 23).
Table for the Choice of the Injectors Nominal Power kW Reduced Power kW OVEN 3,000 GRILL 2,300 Burners Cat: II 2H3+ G30 - 28-30 mbar G31 - 37 mbar G20 - 20 mbar Ø Injector 1/100 mm Ring opening [mm] Ø Injector 1/100 mm Ring opening [mm] 0,650 83 15 * 125 4* - 76 fully open* 115 8* (*) Reference value IMPORTANT: All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.
Flames Regulation of the Oven and Grill Burners Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (figs. 27 and 28) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the “Table for the Choice of the Injectors”. Light the burner and check the flame. Warning: The regulation of the flames must only be carried out by a suitably qualified and registered installer. Fig.
Regulation of the Minimum Flame This needs to be done only for the oven burner (the grill is a fixed capacity) by acting on the thermostat. Considering that in the minimum position the flame must have a length of about 4 mm and must remain lit even with a brusque passage from the maximum position to that of minimum. The flame adjustment is done in the following way: – Light the oven burner by turning the knob on position .
Mains Electricity Connection Incorrect installation may be dangerous and the manufacturer can not be held responsible. Warning! This appliance must be earthed The manufacturer declines all responsibility for any problem caused by failure to observe this rule. THIS APPLIANCE MUST BE CONNECTED TO THE MAINS SUPPLY BY A COMPETENT PERSON, USING FIXED WIRING VIA A DOUBLE POLE SWITCHED FUSE SPUR OUTLET AND PROTECTED BY A 3A FUSE.
Appliance Servicing CDA provide a quality and effective after-sales service to cover all your servicing needs. Please attach your receipt to this page for safekeeping. Please help us to help you by having the following information available when booking a service-call: 1. Model type, make and model – see the product data plate. 2. Evidence of installation / purchase date 3. Retailer where appliance was purchased 4. Clear and concise details of the fault 5.
Cod. 1103084 - ß5 To contact our Customer Care Department, or for Service, please contact us on the details below. Customer Care Department • The Group Ltd. • Harby Road • Langar • Nottinghamshire • NG13 9HY T : 01949 862 012 F : 01949 862 003 E : service@cda.eu W : www.cda.
