90 cm ELECTRIC OVENS Instructions for the use - Installation advices KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations within this booklet are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
DECLARATION OF CE CONFORMITY – This oven has been designed to be used only for cooking. Any other use (such as heating a room) is improper and dangerous. – This oven has been designed, constructed, and marketed in compliance with: - safety requirements of EU Directive “Low voltage” 2006/95/EC; - safety requirements of EU Directive “EMC” 2004/108/EC; - requirements of EU Directive 93/68/EEC. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
BEFORE USING FOR THE FIRST TIME – Read the instructions carefully before installing and using the appliance. – After unpacking the appliance, check that it is not damaged. In case of doubt, do not use the appliance and contact your supplier or a qualified engineer. – Remove all the packing materials (i.e. plastic bags, polystyrene foam, etc.) and do not leave it around within easy reach of children, as these may cause serious injuries. The packaging materials are recyclable.
IMPORTANT SAFEGUARDS & RECOMMENDATIONS – Do not carry out any cleaning or maintenance without first disconnecting the appliance from the electrical supply. – During and after use of the oven, certain parts will become very hot. Do not touch hot parts. – After use always ensure that the control knobs are in the OFF position (“0”, “O” or “●”). – Household appliances are not intended to be played with by children. – Keep children away from the oven during use.
1 CONTROL PANEL 5 A U T O 6 7 9 10 11 3 3 3 2 2 2 2 4 4 4 4 1 1 1 1 Fig. 1.2 CONTROL PANEL 6 8 3 Fig. 1.1 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. A Oven thermostat knob Function selector knob Power on indicator lamp Oven temperature indicator lamp Clock and timer with “Touch-Control” keys Electronic clock Electronic clock/end cooking timer Electronic programmer 60’ alarm 120’ alarm Timer (120’ cut-off) Fig. 1.3 Fig. 1.
2 OVEN VERSIONS NATURAL CONVECTION MODELS Function selector knob Fig. 2.1a OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained: a. by normal convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infra red grill element.
NATURAL CONVECTION (WITH ROTISSERIE) MODELS Function selector knob Fig. 2.1b OPERATING PRINCIPLES Heating and cooking in the conventional oven are obtained: a. by normal convection The heat is produced by the upper and lower heating elements. b. by radiation The heat is radiated by the infra red grill element.
FAN (WITH GRILL) MODELS Function selector knob Fig. 2.1c OPERATING PRINCIPLES Heating and cooking in the fan oven are obtained in the following ways: a. by forced convection A fan sucks in the air contained in the oven, which circulates it through the circular heating element and then forced back into the oven by the fan. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking.
PLURIFUNCTION MODELS Function selector knob Fig. 2.1d OPERATING PRINCIPLES Heating and cooking in the PLURIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. b. by semi-forced convection The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan. c. by radiation The heat is radiated by the infra-red grill element.
MULTIFUNCTION MODELS Function selector knob Fig. 2.1e OPERATING PRINCIPLES Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. Note: The oven functions may be represented by different (similar) symbols GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view.
MULTIFUNCTION (WITH ROTISSERIE) MODELS Function selector knob Fig. 2.1f OPERATING PRINCIPLES Heating and cooking in the MULTIFUNCTION oven are obtained in the following ways: a. by normal convection The heat is produced by the upper and lower heating elements. Note: The oven functions may be represented by different (similar) symbols GENERAL FEATURES As its name indicates, this is an oven that presents particular features from an operational point of view.
✔ ✔ ✔ ✔ Multifunction (with rotisserie) models or Multifunction models Fig. 3.1 Natural convection (with rotisserie) models Thermostat knob Oven functions WARNING: The door is hot, use the handle. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Natural convection models Attention: the oven door becomes very hot during operation. Keep children away.
NOTE: DEPENDING ON YOUR MODEL,YOUR OVEN MAY ONLY HAVE SOME OF THESE FUNCTIONS (SEE CHAPTER 2 AND TABLE AT PAGE NO. 13). OVEN LIGHT By turning the function selector knob to this setting, the oven lights will illuminate in the oven cavity. The oven lights will operate on all selected functions. TRADITIONAL CONVECTION COOKING The upper and lower heating elements are switched on.
VENTILATED GRILL COOKING DEFROSTING FROZEN FOODS The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. Use with the oven door closed and the thermostat knob must be regulated between 50 °C and 225 °C maximum. It is necessary to preheat the oven for about 5 minutes. For correct use see chapter “GRILLING AND AU GRATIN”. Only the oven fan is on.
COOKING ADVICE NOTE: DEPENDING ON YOUR MODEL, YOUR OVEN MAY ONLY HAVE SOME OF THESE FUNCTIONS (SEE CHAPTER 2 AND TABLE AT PAGE NO. 13). STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch to position or . b. Set the thermostat knob to position 185 °C and preheat the oven. c. Fill the grill pan with hot water. d.
USING THE ROTISSERIE (MODELS WITH ROTISSERIE ONLY) 1. Prepare the rotisserie support (fig. 3.2). • Place the grill tray on the benchtop. • Insert the supports into the lock studs. • Push the supports all the way down to lock them in firmly. 2. Secure the meat (fig. 3.3). Important! Take care, the forks are sharp! When securing the meat, ensure that: • The skewer goes through the centre of the meat. • The forks hold the meat firmly in place. • The fork screws are tightened.
4 CLOCK and TIMER with “TOUCH CONTROL” KEYS Keys: + and – or and or other equivalent symbols Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “MODE” key); • to cancel automatic cooking at any time. Fig. 4.
“TOUCH-CONTROL” KEYS The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). To reactivate just touch the “MODE” key or the “+ or taneously) for more than 2 seconds.
SETTING THE TIMER VOLUME You can select from three volume levels. ” and “– or ” keys simultaneously for more than 2 seconds. • Touch the “+ or • Touch the “MODE” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). • Touch the “– or ” key to listen or change the timer volume. • Timer volume activated: the last displayed. • After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.
5 ELECTRONIC PROGRAMMER The electronic programmer performs the following functions: – 24 hours clock with illuminated display – Timer (up to 23 hours and 59 minutes) – Program for automatic oven cooking – Program for semi-automatic oven cooking. Description of the buttons: Time End of cooking time. )( ) simultaneously: Switching to manual and program reset. Minus function to decrease the number shown on the display or to change the buzzer frequency.
SETTING TIME OF DAY (fig. 5.2) The programmer is provided with an electronic clock with luminous figures showing the hour and minutes. The first time the oven is connected up to the electricity supply and after a power cut, three zeroes will flash on the programmer display. To adjust the time, the two buttons ( ) must be pressed simultaneously and then the button ( ) or ( ) until the correct time is set. Setting speed automatically increases if you keep the setting buttons pressed. Fig. 5.
MINUTE MINDER AUDIBLE SIGNAL The minute counter function consists simply of an acoustic signal which can be set for a maximum of 23 hours 59 minutes. The audible signal sounds at the end of a minute minder cycle or of a cooking programme for a period of 7 minute. The signal can be cancelled by pressing any function button. If the letter A is flashing, press the two ( ) simultaneously.
SEMI - AUTOMATIC COOKING This automatically switches the oven off after the required cooking time. There are two methods of semi-automatic cooking: 1° METHOD: Programming the cooking time (Fig. 5.6) – Set the cooking time by pressing button ( ) and then button ( ) ( ) to move forward or to move back if you have gone beyond the required time. The letter A and the symbol will appear. 2° METHOD: Programming the end of cooking time (Fig. 5.
AUTOMATIC COOKING To cook in the oven in automatic mode follow the instructions below: 1. Set the cooking time 2. Set the end of cooking time 3. Set the cooking temperature and function These operations are carried out as follows: 1. Set the cooking time by pressing button ( ) and then ( ) to move forward or ( ) to move back if you have gone beyond the required time (fig. 5.8). The letter A and the symbol appear. 2. Press button ( ); the cooking time already added to the clock time appear.
6 ELECTRONIC CLOCK / END COOKING TIMER The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. To set the clock it is necessary to push the button and then, within 7 seconds, the ( ) or ( ) button until you have set the correct time.
7 ELECTRONIC CLOCK ELECTRONIC CLOCK (fig. 7.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then, within 7 seconds, the ( ) or ( ) button until you have set the exact hour. An energy black-out makes the clock go to zero.
8 TIMER • TIMER - 120’ CUT-OFF 60’ ALARM • 120’ ALARM (fig. 8.1) 0 The function of the timer runs the oven for a preset time. 1) Starting up. After setting the function selector and thermostat to the required mode and temperature, rotate the timer knob clockwise until you reach the required cooking time (max 120 minutes). Once this time has elapsed, the timer will return to the “0” position and the oven will automatically switch off. 10 20 120 110 30 100 40 90 50 80 70 60 Fig. 8.
9 CLEANING and MAINTENANCE GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base.
ENAMELLED PARTS All the enamelled parts must be cleaned with a sponge and soapy water only or other non-abrasive products. Dry preferably with a microfibre or soft cloth. STAINLESS STEEL SURFACES (MODELS WITHOUT ANTI-FINGERPRINT TREATMENT), ALUMINIUM PARTS AND PAINTED OR SILK-SCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion. You are advised to use a soft cloth and neutral soap.
OVEN FITTING OUT MODELS WITH EMBOSSED CAVITY The oven shelf is provided with a security block to prevent accidental extraction. It must be inserted operating as per figure 9.1. To pull it out operate in the inverse order. MODELS WITH WIRE RACKS • Assemble the wire racks to the oven walls using the 2 screws (Fig. 9.3). In the models with catalytic panels interpose the catalytic panels A with the arrow up (Fig. 9.3).
TELESCOPIC SLIDING SHELF SUPPORTS (SUPPLIED WITH SOME MODELS ONLY) The telescopic sliding shelf supports make it safer and easier to insert and remove the oven shelf and tray. They stop when they are pulled out to the maximum position. Important! When fitting the sliding shelf supports, make sure that you fit: – – – – The slides to the top wire of a rack. They do not fit on the lower wire. The slides so that they run out towards the oven door. Both sides of each pair of shelf slides.
TO REMOVE THE TELESCOPIC SLIDING SHELF SUPPORTS: – Remove the side racks (and the catalytic liners if supplied) by unscrewing the fixing screws (Fig. 9.5). – Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding shelf support underneath. – Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow 1 in Fig. 9.6). – Pull the safety locks away from the wire to release the wire (arrow 2 in Fig. 9.6).
ADVICE FOR USE AND MAINTENANCE OF CATALYTIC PANELS (SOME MODELS ONLY) The catalytic panels are covered with special microporous enamel which absorbs and does away with oil and fat splashes during normal baking over 200°C. If, after cooking very fatty foods, the panels remain dirty, operate the oven “idling” on max temperature for about 30 minutes.
MODELS WITH TILTING GRILL (fig. 9.8a) – The grill is secured to the rear wall of the oven on a hinge system that allows it to be lowered to allow proper access when cleaning the oven ceiling (fig. 9.8a). – In the front the grill is secured to the ceiling by the hooks A and B. Unlocking the tilting grill (fig. 9.8b) Locking the tilting grill (fig. 9.8c) 1. Open the hooks A and B. 2. Gently pull down the grill as shown in the figure 9.8a. 1. Gently lift up the grill. 2.
REPLACING THE OVEN LAMPS WARNING: Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock. • • • • Let the oven cavity and the heating elements to cool down; Switch off the electrical supply; Remove the protective cover A (figs. 9.9a - 9.
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING If you wish to clean the inner glass of the door, make sure you follow the precautions and instructions very carefully. Replacing the glass pane and the door incorrectly may result in damage to the oven and may void your warranty. IMPORTANT! • Take care, the oven door is heavy. If you have any doubts, do not attempt to remove the door. • Make sure the oven and all its parts have cooled down. Do not attempt to handle the parts of a hot oven.
REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.10). – Open the lever A completely on the left and right hinges (fig. 9.11). Fig. 9.10 – Hold the door as shown in fig. 9.13. – Gently close the door (fig. 9.12) until left and right hinge levers A are hooked to part B of the door (fig. 9.11). A – Withdraw the hinge hooks from their location following arrow C (fig. 9.14). B – Rest the door on a soft surface. Fig. 9.11 Fig. 9.12 C Fig. 9.
REMOVING THE INNER PANE OF GLASS The oven door is fitted with no. 2 panes: - no. 1 outside; - no. 1 inner. To clean all panes on both sides it is necessary to remove the inner pane as follows: REMOVE THE INNER GLASS RETAINER 1. Remove the oven door and place it on a soft surface. IMPORTANT: The door shall be placed horizontally as per Fig. 9.15. 2. Press down on both tabs to release the glass retainer. 3. Remove the glass retainer. 1 2 2 1 2 Fig. 9.
REMOVE THE INNER GLASS PANE Lift and remove the inner pane slightly, as shown in the figure 9.16. 2 1 Fig. 9.
AFTER CLEANING, REPLACE THE INNER GLASS PANE When replacing the inner glass pane, make sure that: • you replace the pane correctly, as shown. The pane must be in the position described below in order to fit into the door and to ensure that the oven operates safely and correctly • you take extra care not to bump the edges of the glass against any object or surface • you do not force the pane into place.
REPLACE THE GLASS RETAINER 1. Position the glass retainer, as shown in the figure 9.18. It should sit on the bottom edge of the outer glass. Check that the clamps M are not deformed or damaged. 2. Gently push the glass retainer back into place. You should be able to hear the tabs on both sides click as they lock the glass retainer in. Important ! Make sure the glass retainer is correctly and firmly in place and that the glass pane is secure. 2 click M 1 M 1 M 2 click Fig. 9.
REFIT THE DOOR 1. Hold the door firmly (fig. 9.19). 2. Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the figure 9.20. 3. Open the door to its full extent. 4. Fully close the levers “A” on the left and right hinges, as shown in the figure 9.21. 5. Close the door and check that it is properly in place. Fig. 9.19 A Fig. 9.20 Fig. 9.
DO’S AND DO NOT’S ✓ Do always grill with the oven door closed. ✓ Models with grill pan supplied: Do always remove the detachable handles when using the grill pan. ✓ Do read the user instructions carefully before using the oven for the first time. ✓ Do allow the oven to heat for about two hours, before using for the first time, in order to burn off any protective oils. ✓ Do clean your oven regularly. ✓ Do remove spills as soon as they occur.
ADVICE for the INSTALLER 45
10 INSTALLATION IMPORTANT The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN. The appliance must be installed in compliance with regulations in force. The walls surrounding the oven must be made of heat-resistant material. Caution: Do not lift this oven by the door handle The oven can be fitted in standard units, width 90 cm and depth 60 cm. Installation requires a compartment as illustrated in figures 10.1 and 10.2.
WARNING When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury. min. 900 min. 860 480 467 478 853 m 896 54 5 in. 50 4 22 Fig. 10.
FIXING THE OVEN Introduce the oven into the furniture opening and fix it with 4 screws (not supplied) as figure 10.3. It is essential that the oven rests on a surface which will support its weight, as the screw fixing is only complementary. Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between the furniture door and the oven frame. Fig. 10.
OVEN DOOR LOWER TRIM AIR FLOW Fig. 10.4 IMPORTANT: To avoid damage to the lower trim please note the following instructions. The lower trim is designed to allow for good air circulation and the correct opening of the oven door. To ensure the trim is not damaged due to the appliance being placed on the floor, the appliance should be suitably supported as in above illustrations. After installation the appliance door should be slowly opened to ensure no damage has occurred.
11 ELECTRICAL SECTION Before effecting any intervention on the electrical parts the appliance must be disconnected from the network. GENERAL – The connection to the electrical network must be carried out by qualified personnel and must be according to existing norms.
CONNECTION OF THE POWER SUPPLY CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 11.1). Open the cable gland by unscrewing screw “F” (fig. 11.2), unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagram of fig. 11.3. WARNING: If the power supply cable is damaged, it must be replaced only by an authorised service agent in order to avoid a hazard.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs. Cod.
