Manual

ManualsBrandsCDN ManualsThermometersDBBQ212 - BBQ Fork Thermometer EN

Perfect For

• Thin cuts of meat, sh & poultry

• Picnics and outings

Easy To Use

• One-button operation

• Sure-grip handle

• Temperature guide on handle

• Loop for hanging

Features

• Heat resistant construction

• Shatterproof

• Big digit

• ABS plastic

• Stainless steel tines

• Holds 8 pounds

• Battery and instructions included

Take the guesswork

out of food preparation and

ensure a properly cooked meal.

• Big digit display in Fahrenheit or Celsius

• Sure-grip handle

• Heat resistant construction

• Compact size

• Stainless steel tines holds up to 8 pounds

Note: Remove sticker from display before use.

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that appears

on the display is shown in BOLD CAPS.

Battery Installation

Replace battery when LCD becomes dim or alert

level declines.

1. Remove battery door on back of handle by

depressing clip and pulling outward.

2. Set slide switch inside battery compartment

to display either °F or °C.

3. Insert AAA 1.5 V battery observing polarity.

4. Replace the battery cover until it clicks shut.

Operating Instructions

1. Turn on by pressing ON/OFF switch on

front panel.

2. Insert fork tine into the center of the meat,

or at least 0.5", to assure an accurate reading.

3. Wait a few seconds for the reading to stabilize.

With meat of uneven thickness, such as a boneless

leg of lamb, it will be necessary to probe both

the thicker and thinner sections.

4. When nished, press the ON/OFF switch.

Food Safety

The food safety branch of the USDA advises cooking

ground meat patties to an internal temperature of

160ºF to assure a safely cooked product. Tests have

shown the color of the patty is no indication of

doneness. A thermometer must be used to assure

that the correct temperature has been reached.

The DBBQ212 is one of the best thermometers to use

because the temperature is measured at the bottom

Model: DBBQ212

BBQ Fork Thermometer

32 to 212°F/0 to 100°C

Summary of content (2 pages)

PAGE 1
Model: DBBQ212 BBQ Fork Thermometer 32 to 212°F/0 to 100°C Perfect For • Thin cuts of meat, fish & poultry • Picnics and outings Easy To Use • • • • One-button operation Sure-grip handle Temperature guide on handle Loop for hanging Features • • • • • • • Heat resistant construction Shatterproof Big digit ABS plastic Stainless steel tines Holds 8 pounds Battery and instructions included Take the guesswork out of food preparation and ensure a properly cooked meal.
PAGE 2
0.5" of the stem — a necessity when measuring thin cuts of meat, fish and poultry. USDA TEMPERATURE GUIDE Beef, Veal, Lamb, Pork – well . . . . . . . . 170°F . . . . . . . 77°C Poultry . . . . . . . . . . . 165°F . . . . . . . 74°C Beef, Veal, Lamb, Pork – medium . . . . 160°F . . . . . . . 71°C Beef, Veal, Lamb – medium rare . . . . . 145°F . . . . . . . 63°C Beef – rare; Ham – pre-cooked . 140°F . . . . . . . 60°C Printed on the back of the DBBQ212 for quick reference.