Instruction Manual
after it is removed from oven. This allows time for the
meat’s internal temperature to stabilize and the juices to
redistribute. This will result in a roast that is both juicier
and easier to carve.
9. Leave the thermometer in the kettle to ensure the
oil has completely cooled before disposal. Clean
the thermometer using soap and warm water.
Note: Clean the thermometer stem before each use.
Recalibration Guide
Immerse thermometer in at least 2 inches of boiling
water (212°F at sea level). Adjust hex nut beneath
dial to 212°F.
Adjustable Stainless Steel Clip
CAUTION: Always position the IRL500 on the pot before
lling it and/or applying heat.
Insert the stem through both holes in the attachment
clip. Press the top portion of the clip
together for easier sliding up the
thermometer stem.
Push the clip down onto the side of the
pot and position it until the stem tip
is just above the bottom.
Important: Keep stem away from direct heat of the cooktop
burner.
© 2006 Component Design Northwest, Inc. Made in China CD9999137en - 11/06 EHC 614 885 -2497
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its afliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its afliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its afliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within ve years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
Loop holds
thermometer
stem.
Temperature sensor
is between “dimple”
and tip of stem.
For best accuracy,
stem should be
inserted into food
to dimple or higher.