Owner manual

ManualsBrandsCDN ManualsThermometersIRM200 - Meat/Poultry Ov ENproof Thermometer EN

Perfect For

• Roasts, meats & poultry

Easy To Use

• Extra large 2"/5.1 cm dial

• Target range indication

• Target marker

• Temperature guide

Features

• 5"/12.7 cm stem

• Waterproof

• Ovenproof

• Durable laboratory glass lens

• Stainless steel housing

Note: In the following instructions, names of the control

buttons are shown in CAPS. Function information that appears

on the display is shown in BOLD CAPS.

Operating Instructions

The IRM200 is perfect for professional results with

meats and poultry.

1. Clean the thermometer stem before each use.

2. Insert the stem at least halfway into the meat

or poultry, making sure that it is not inserted

into a fatty deposit or dressing. Fat and dressing

tend to insulate the stem and will result in a

lower temperature reading. This may result in

overcooked food.

3. Slide the target marker to the desired temperature.

Remove food from oven when it has reached this

temperature.

4. Remove the thermometer with care and place it

where it will not roll onto the oor or cause burns.

CAUTION: The thermometer will be VERY HOT —

DO NOT TOUCH WITH BARE HANDS.

Note: Clean the thermometer stem before each use.

Important: The glass lens in this thermometer is not designed

to withstand the elevated temperatures under a broiler or in

some covered barbeque grills. Do not leave the IRM200 in the

food in these cases.

Tip: Meat should be allowed to “rest” for 10 to 15 minutes after

it is removed from oven. This allows time for the meat’s internal

temperature to stabilize and the juices to redistribute. This will

result in a roast that is both juicier and easier to carve.

Model: IRM200

Meat/Poultry

Ovenproof Thermometer

130 to 190ºF/54 to 88ºC

140

160

180

BEEF – med

PORK, VEAL – med

BEEF – rare

HAM – cooked

POULTRY

LAMB

BEEF – well

190

170

150

130

�F �C

IRM200

Summary of content (2 pages)

PAGE 1
Model: IRM200 Meat/Poultry Ovenproof Thermometer 130 to 190ºF/54 to 88ºC Perfect For Operating Instructions • Roasts, meats & poultry The IRM200 is perfect for professional results with meats and poultry. 1. Clean the thermometer stem before each use. 2. Insert the stem at least halfway into the meat or poultry, making sure that it is not inserted into a fatty deposit or dressing. Fat and dressing tend to insulate the stem and will result in a lower temperature reading.
PAGE 2
The information in this document has been reviewed and is believed to be accurate. However, neither the manufacturer nor its affiliates assume any responsibility for inaccuracies, errors or omissions that may be contained herein. In no event will the manufacturer or its affiliates be liable for direct, indirect, special, incidental or consequential damages arisen by using this product or resulting from any defect/omission in this document, even if advised of the possibility of such damages.