User Manual

Perfect For
• Roasts, meat & poultry
• Stovetop, conventional & microwave ovens
Easy To Use
• 1"/2.5 cm magnied dial
• Calibration tool on sheath
Features
• NSF
®
approved
• 5"/12.7 cm stem
• Waterproof
• Shatterproof
• Polycarbonate lens
• Stainless steel housing
• Recalibratable
• Sheath can be used as handle extension
• Pocket clip
Versatile. Precise. Delicious!
• The IRT220 is perfect for professional results
with meats, poultry, yeasts, dough and chocolate
tempering. Use this thermometer for foods cooked
in conventional or microwave ovens, smoke ovens,
rotisserie or on the grill.
• This INSTA-READ
®
thermometer is a precision
instrument, yet is rugged and durable. Use it for
quick, accurate readings during stovetop cooking —
or after food has been removed from conventional
or microwave ovens.
• The slender stainless steel stem penetrates meat
easily, and minimizes the loss of juices.
• Temperature and recalibration guides are available
at www.cdn-timeandtemp.com
Note: Clean the thermometer stem before each use.
Important: DO NOT LEAVE IN HOT OVEN.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Model: IRT220
ProAccurate
®
Insta-Read
®
Cooking Thermometer
0 to 220°F
100 120
140
160
180
200
220
80
60
40
20
0
�F
IRT220
Accepted for
commercial use
Insert stem
through
both holes
in sheath.
Temperature sensor
is between “dimple”
and tip of stem.
For best accuracy,
stem should be
inserted into food
to dimple or higher.