Owner manual
Perfect For
• Monitoringexactoventemperatures
Easy To Use
• Stainlesssteelclipformounting
Features
• NSF
®
Certied
• Waterproof
• Ovenproof
• Oil-lledfordelayedresponse
• Durablelaboratoryglasslens
• Stainlesssteelhousing
Accuracy is the Key to Success!
• Didyouknowthatit’scommontondanoven’s
temperaturecanbeoffbymorethan50°F?
Thermostatsbecomefatiguedwithage.Leakydoor
sealscancausehotorcoolspotsthataffectthe
thermostat.Forbestresultswithyouroven,usethe
PAT550tomonitortheexactoventemperature.
• ThePAT550isoil-lledfordelayedresponseso
thatthetemperaturereadingisnotaffectedby
ovencyclingandwhenopeningtheoven.
Note:Allow15minutesfortherstaccuratetemperature
reading.
Operating Instructions
1.Snaptheclipontothethermometerstemandslide
ituptothebackofthedial.
2.Underside of rack-Pushthesmallendofthe
clipupthroughtherackinthedesiredlocation,
sliptheclipovertherackwire,andpulldownward
tolockintoposition.
3.Top of rack-Pushthesmallendoftheclipdown
throughtherackinthedesiredlocation,slipthe
clipovertherackwire,andpullupwardtolock
intopositionandrestthethermometeronthe
rack.
4.Rotatethedialtoadjustforeasyreading.
CAUTION: UNITCONTAINSFOOD-SAFEOILINSTEM.
DO NOT LEAVE IN SELF-CLEANING OVENS DURING
CLEANING CYCLE — IT MAY EXPLODE!
Model: PAT550C
ProAccurate
®
Data Hold Oven Thermometer
65 to 288°C/150 to 550°F
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
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PAT550C