User Manual

ManualsBrandsCDN ManualsThermometersWT2 - Wireless Probe Thermometer/Timer EN

Perfect For

• Alltypesofroasts,meatandpoultry

• Ovenandbarbecue

Easy To Use

• Remotemonitoringupto100'awayordirect

• Pre-programmed&programmablesettings

• Bigdigit

• Distinctalerts

• Audioorvibrationalerts

Features

• 6"/15.2cmprobe

• 39"/1mhighheatsensorcable(heatresistant

upto700°F/371°C)

• Dualfunction

• Memory

• Dualprogressdisplay

• Targetrangeindication

• Pre-alert

• Overcookedalert

• Countsup/down

• Stop&restart

• Loud&longalarm

• Lastcountrecall

• Countsupafterzero

• ABSplasticcases

• Stainlesssteelprobe

• On/offswitch

• 4-waymounting:Base:beltclip/stand/loop;

Remote:pocketclip/magnet/stand/loop

• Batteriesandinstructionsincluded

Get Professional Results

Every Time!

Perfectformobilityduringroastingorgrilling.

Choosethetypeofmeatorpoultryandthedoneness

desired.TheWT2hasbeenpre-programmedwith

16meat/poultrychoicesandvariousdoneness

temperatures.Thepre-programmedtemperatures

arebasedonUSDAsafecookingtemperatures.

Meat Mode

TheMeatModeincludessettingsfor:beef,pork,

chicken,turkey,veal,lamb,ham,duck,hamburger,

sh,groundbeef,groundpork,groundchicken,

groundturkey,groundveal,andgroundlamb.

Taste Mode

TheTasteModeincludessettingsfor:rare,medium

rare,medium,andwelldone.

Memory Mode

Programanyalerttemperaturefrom32to212°F/

0to100°CusingtheMemoryMode.Theactual

cookingtemperatureiscontinuouslydisplayedalong

withthetargetalerttemperature,typeofmeatand

tastepreference.Pressabuttonandchoosebetween

FahrenheitandCelsius.Slideaswitchandchoose

audio/vibrationalerts.Distinctalertssoundwhen

foodisapproachingthetargettemperature,done

andovercooked.

Timer Mode

Atanytime,switchtothetimermodeforcounting

upordownonthebasestation.Thedistincttimer

alarmsoundsfor60secondswhenthesettimeis

reachedwhilethetimercountsuptheovertime

inseconds.

Note:Removestickerfromdisplaybeforeuse.

Model: WT2

Wireless Probe

Thermometer/Timer

32 to 212°F/0 to 100°C

Counts 100 minutes by seconds

Summary of content (6 pages)

PAGE 1
Model: WT2 Wireless Probe Thermometer/Timer 32 to 212°F/0 to 100°C Counts 100 minutes by seconds Perfect For • All types of roasts, meat and poultry • Oven and barbecue Easy To Use • Remote monitoring up to 100' away or direct • Pre-programmed & programmable settings • Big digit • Distinct alerts • Audio or vibration alerts Features • 6"/15.
PAGE 2
Note: In the following instructions, names of the control buttons are shown in CAPS. Function information that appears on the display is shown in BOLD CAPS. POWER ON OFF Component Design Northwest, Inc. Portland, OR Model WT2 Made in China RF DIRECT MEAT MIN MEMORY START / STOP TASTE 32 to 482°F/0 to 250°C Counts 100 hours by minutes TEMP SEC TIMER CLEAR ALERT STOP 32 to 482°F/0 to 250°C Counts 100 hours by minutes Component Design Northwest, Inc.
PAGE 3
or until the START/STOP button is pressed. The timer counts up the overtime since reaching 00:00, the COUNT UP icon (s) appears in the bottom of the HOURGLASS icon, and TIME’S UP appears at the bottom of the display. The maximum overtime is 99:59 minutes. e. The alarm stops automatically after 60 seconds while the count up continues. f. Press START/STOP to stop the count up. g. Press START/STOP again to recall the last count set. h.
PAGE 4
display the desired temperature. Press and hold for rapid advance. 5. Press the MEMORY button again to store the desired temperature into memory. The digits stop flashing. IMPORTANT: Slide the TEMP/TIMER switch on the right side of the base station to the TIMER position to avoid accidental reprogramming. I. Temperature Alerts 1. Slide the ALERT switch on the back of the remote to select BEEP (audio) or VIB (vibration) alert. 2. Pre-alert sounds 5°F/3°C before the target alert temperature is reached.
PAGE 5
Precautions Specifications • Always wear a heat resistant glove to touch the stainless steel probe or sensor cable during or just after cooking. Do not touch with bare hands. • Keep the batteries, stainless steel probe and sensor cable away from children. • Clean the probe and dry thoroughly after use. • Do not clean the case with abrasive or corrosive compound, which may scratch the plastic and corrode the electronic circuits.
PAGE 6
USDA SAFE FOOD TEMPERATURES * Beef, Veal, Lamb – well . . . . . . 160°F . . 71°C * Beef, Veal, Lamb – medium . . . 145°F . . 63°C * Beef, Veal, Lamb – rare . . . . . . 140°F . . 60°C Poultry . . . . . . . . . . . . . . . . . . . . 165°F . . 74°C * Pork/Ham – pre-cooked . . . . . . 145°F . . 63°C Ground Meat . . . . . . . . . . . . . . . 160°F . . 71°C * 3 minutes rest time CANDY TEMPERATURE GUIDE Jelly . . . . . . . . . . . . . . 220°F . . . . . . . 104°C Thread . . . . . . . 230–234°F . .