User Manual

displaythedesiredtemperature.Pressandhold
forrapidadvance.
5.PresstheMEMORYbuttonagaintostorethe
desiredtemperatureintomemory.Thedigits
stopashing.
IMPORTANT: Slide the TEMP/TIMER switch on the
right side of the base station to the TIMER position to
avoid accidental reprogramming.
I. Temperature Alerts
1.SlidetheALERTswitchonthebackof
theremotetoselectBEEP(audio)orVIB
(vibration)alert.
2.Pre-alertsounds5°F/3°Cbeforethetargetalert
temperatureisreached.Thepre-alertbeeps
1beepeverysecondandPRE-ALERTashes
onthebasestationdisplay.Ontheremote,the
pre-alertbeepsorvibrates1beep/vibration
everysecondandPRE-ALERTashesonthe
displaywhiletheredLEDlightashes.
3.Targetalertsoundswhenthetargetalert
temperatureisreached.Thetargetalertbeeps
4consecutivebeepseverysecondandthedigits
ashonthebasestationdisplay.Ontheremote,
thetargetalertbeepsorvibrates4consecutive
beeps/vibrationseverysecondandthemeat
selectionashesonthedisplaywhilethered
LEDlightashes.
4.Overcookedalertsounds5°F/3°Cafterthe
targetalerttemperatureisreached.The
overcookedalertbeeps8consecutivebeeps
everysecondwhileOVERCOOKEDandthe
digitsashonthebasestationdisplay.Onthe
remote,theovercookedalertbeepsorvibrates
8consecutivebeeps/vibrationseverysecond
andOVERCOOKashonthedisplaywhile
theredLEDlightashes.
5.PresstheALERTSTOPbaronthetopofthe
basestationortheALERTSTOPbuttononthe
topoftheremotetoturnthealertsoff.
6.Turnthebasestationandtheremoteoffto
conservebatterylifeorbeforeusingagain.
J. Error Messages
TheWT2incorporatesvisualdiagnosticmessages
asfollows:
1.LOindicatesthat:
a.theprobetemperatureislowerthan
32°F/0°C,
b.thesensorcableisdisconnected,or
c. theprobeismalfunctioning.
2.Iftheremoteisoutrangeordoesnot
synchronizewiththebasestationwithin3
minutes,theremotedisplays---intheright
portionofthedisplay.Wheninsynctheremote
displays)))intherightportionofthedisplay.
3.Shouldthedisplayappearincorrectly,pressthe
RESETbuttoninsidethebatterycompartments
inthebasestationtoreset.
Note:Cleanthethermometerprobebeforeeachuse.
Important: DO NOT LEAVE THERMOMETER CASE IN
HOT OVEN. IT IS NOT HEAT RESISTANT. DO NOT
ATTACH TO HOT BARBEQUE. DO NOT USE PROBE IN
MICROWAVE OVENS.
Important: ONLY THE PROBE CAN BE SUBMERGED IN
LIQUID. THE PROBE/SENSOR CABLE CONNECTION IS
NOT WATERPROOF.
Note on Induction Cooktops: Theinductioncooktop’s
magneticeldmayinterferewithdigitalthermometers.Ifthis
happens,brieyturnofftheinductioncooktoptogetadigital
thermometerreadingoruseadialthermometer.
Tip:Meatshouldbeallowedto“rest”for10to15minutesafter
itisremovedfromoven.Thisallowstimeforthemeat’sinternal
temperaturetostabilizeandthejuicestoredistribute.Thiswill
resultinaroastthatisbothjuicierandeasiertocarve.
USDA Meat Temperature Guide
ToensurefoodsafetytheUSDAspeciesguidelines
forinternalcookingtemperatureofdifferenttypes
ofmeatasindicatedintheguidebelow.Pleasenote
thatsomepre-programmedsettingsdifferfromthese
temperaturerequirements.
Note:Pre-programmedtemperaturesmaybetoowelldone
forsomerecipesorpersonaltastes.Usethecustomprogram
feature(Section H)ifalowertemperatureisdesired.Meatswill
continuetocook(internaltemperaturewillcontinuetorise)
afterbeingremovedfromtheoven.Toavoidovercookingand
dependingonthepersonaltaste,youmaywishtoremovemeat
fromtheovenwhenthePRE-ALERTsounds.
Note:Usethecustomprogramfeature(Section H)toadjustthe
pre-programmedtemperatures.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well ......160°F...71°C
* Beef, Veal, Lamb – medium ..145°F...63°C
* Beef, Veal, Lamb – rare ......140°F...60°C
Poultry....................165°F...74°C
* Pork/Ham – pre-cooked .....145°F...63°C
Ground Meat ...............160°F...71°C
* 3 minutes rest time
PRE-PROGRAMMED TEMPERATURE SETTINGS
BEEF,
VEAL
&LAMB PORK
CHICKEN,
TURKEY,
DUCK,
G.CHICK&
G.TURKEY
HAM&
HAMBR
G.BEEF,
G.PORK,
G.VEAL&
G.LAMB FISH PGM
W.DONE 170°F/77°C 170°F/77°C 165°F/74°C 160°F/71°C 145°F/63°C 158°F/70°C
MED 160°F/71°C 160°F/71°C -- -- -- --
M.RARE 145°F/63°C -- -- -- -- --
RARE 140°F/60°C -- -- -- -- --