GENERAL BAKING TIPS: • • • • • • • • • • Pizza crust should be fully defrosted before baking. Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills. For fresh dough pizza (220V ovens only), flour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck. Increasing bake temperatures during heavy production helps in maintaining temperature; after the rush is over reduce temperature to prevent burning.
