Specifications

ManualsBrandsCecilware ManualsOvenBK-44

COUNTER TOP

ELECTRIC PIZZA OVEN

OPERATION MANUAL ELECTRIC BAKE OVEN

MODELS:

PO-18 BK-18

PO-22 BK-22

PO-44

2 Pizza Comp.

BK-44

2 Bake Comp

PB-44

1 Pizza Comp.

1 Bake Comp

SPECIFICATIONS

INSTALLATION

MAINTENANCE TIPS

WIRING DIAGRAMS

THIS UNIT MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES,

OR IN ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE,

ANSI/NFPA 70.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE

INSTALLING OR SERVICING THIS EQUIPMENT.

CECILWARE CORPORATION

43-05 20

AVENUE, LONG ISLAND CITY, NY 11105-1295

TEL: 718 932-1414 · FAX: 718-932-7860

NH94A-C

LISTED

NSF

Summary of content (11 pages)

PAGE 1
OPERATION MANUAL MODELS: PO-18 BK-18 PO-22 BK-22 PO-44 BK-44 COUNTER TOP ELECTRIC PIZZA OVEN ELECTRIC BAKE OVEN PB-44 2 Pizza Comp. 2 Bake Comp 1 Pizza Comp. 1 Bake Comp SPECIFICATIONS INSTALLATION MAINTENANCE TIPS WIRING DIAGRAMS LISTED NSF THIS UNIT MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE, ANSI/NFPA 70.
PAGE 2
MECHANICAL SPECIFICATIONS UNIT PO-18, BK-18 PO-22, BK-22 PO-44, PB-44, BK-44 A (in.) 22.5 25.5 26 B (in.) 23.5 26.5 28 C (in.) 18.25 21 21.75 SHIPPING WEIGHT: 138 lbs, 116 lbs. 145 lbs., 123 lbs. 309 lbs, 295 lbs, 278 lbs SIDE VIEW PO-18, BK-18,PO-22, BK-22 TOP VIEW PO-18, BK-18,PO-22, BK-22 BK-18 & 22 HAVE ONLY ONE STANDARD STEEL BAKING DECK (LOWER SHELF) OR OPTIONAL CERAMIC HEARTH BAKE DECK AS PO-18/22. OVENS ARE STACKABLE.
PAGE 3
ELECTRICAL SPECIFICATIONS MODEL CERAMIC DECKS PO-18 2 PO-18 2 BK-18 1 BK-18 1 HEATER ELEMENTS TOTAL LOAD VOLTAGE PHASE AMPS CONNECTION TYPE (NEMA) CANADA UK EUROPE TOP HEATER, 600W CENTER HEATER, 600W BOTTOM HEATER, 600W TOP HEATER, 1000W CENTER HEATER, 850W BOTTOM HEATER, 1000W TOP HEATER, 850W CENTER HEATER, NONE BOTTOM HEATER, 850W 1800 W 120 V 1 15.0 A 5-15P 5-20P ---- ---- 2850 W 220 V 1 13.0 A 6-15P 6-20P ---- ---- 1700 W 120 V 1 14.
PAGE 4
UNPACKING INSTRUCTION: Carefully unpack the oven and inspect immediately for shipping damages. Your counter top oven was shipped in a carton designed to give maximum protection in normal handling. It was thoroughly inspected before leaving the factory and the carrier accepted and signed for it. File any claims for shipping damage or irregularities with the carrier.
PAGE 5
GENERAL BAKING TIPS: • • • • • • • • • • Pizza crust should be fully defrosted before baking. Wet areas on the bottom of a pizza will cause them to stick to the deck. Avoid spills. For fresh dough pizza (220V ovens only), flour or corn meal on the peel will prevent sticking and ease placement of the pizza on the deck. Increasing bake temperatures during heavy production helps in maintaining temperature; after the rush is over reduce temperature to prevent burning.
PAGE 6
PARTS ILLUSTRATION PO-18, BK-18, PO22, BK-22 (refer to pg.
PAGE 7
PARTS ILLUSTRATION - DECK ASSEMBLY PO-44 (4 Decks) , PB-44 (3 Decks), BK-44 (2 Decks) PARTS LIST FOR PO-44 (4 Decks), PB-44 (3 Decks) NO.
PAGE 8
PARTS ILLUSTRATION PO-44 (4 Decks), PB-44 (3 Decks) BK-44 (2 Decks) 8
PAGE 9
COMPONENTS IDENTIFICATION PARTS LIST FOR PO-18, BK-18, PO-22, BK-22 NO.
PAGE 10
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