GB5-MF-IT FACTORY GRAM THROW SETTINGS FOR 8 OZ. CUP FLAVOR LATTES: ORIGINAL Fr. VANILLA CARAMEL CINNAMON STEAMERS: FROTHY MILK Fr. VANILLA CARAMEL CINNAMIN CAPPUCINO'S: ORIGINAL Fr.VANILLA CARAMEL CINNAMON 9/16/2005 COFFEE MILK VANILLA 5 grams CARAMEL 4 grams CINNAMON 5 grams 1.
GB5-MF-HC-IT FACTORY GRAM THROW SETTINGS FOR 8 OZ.
UNPACKING INSTRUCTIONS Carefully unpack the GB Machine and inspect immediately for shipping damage. Your GB Machine was shipped in a carton designed to give it maximum protection in normal handling. It was thoroughly inspected before leaving the factory. In case of damage, contact the shipper, not Cecilware. INSTALLATION INSTRUCTIONS Water Inlet Connection: This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having jurisdiction. In addition: 1.
WATER LEVEL CONTROLS: Under normal conditions and operation, the water level in the tank should not drop more than ½" from the probe. If it does, the tank is not refilling fast enough. Check the water line and water filter, they may need cleaning or replacing. Water Inlet Valve L462A Water Level Probe K402Q [K402A & P410A] ADJUSTMENTS The Dispense Valves are factory adjusted for a proper Flow Rates. [Approximate settings: 0.75 oz./sec for MILK; 0.375 oz./sec.
PROGRAMMING INSTRUCTIONS To access SERVICE MODE – Press simultaneously Center of CECILWARE LOGO and Center of FAST FLOW LOGO To access PROGRAM MODE – Press simultaneously RINSE and STOP To decrease or increase parameter LCD WINDOW TECHNOLOGY INSIDE LCD WINDOW CLEAR PUSH PUSH PUSH PUSH PUSH PUSH PUSH PUSH PUSH PUSH PUSH PUSH MODES OF OPERATION Initializing Mode – This mode is only active during the first few seconds after a “power-on” or system reset.
Features and Benefits of the Digital Dispenser Controller 1. 100% Solid State Control for improved reliability 2. Modular design and reduced component count for ease of service 3. Optional sanitary features such as Rinse Lockouts and Rinse Warnings 4. Redundant system interlocks for uncompromising user safety 5. Large two line display for viewing system status and modifying parameters 6. Individual dispense counters and totalizers for product marketing information and inventory control 7.
PARAMETER DEFINITIONS FOR SYSTEM SOFTWARE 1. Dispense Total – This parameter indicates the total amount of water dispensed (in ounces or milliliters) for a mixing chamber. The Dispense Total does not include Rinse Dispenses. The maximum Dispense Total value is 16,777,216 ounces; after which the value will begin again from zero. This parameter cannot be reset to zero. Default Values has no effect on this parameter. 2.
. Rinse Warning Status – This parameter determines whether the Rinse Warning Option is turned ON or OFF. If this option is ON the system generates a Rinse Warning if a Hopper has dispensed and has not been rinsed for a period of time greater than that defined by the Rinse Warning Time. Generating a Rinse Warning will cause the audible alarm to sound for two seconds and the Rinse Warning Screen to be displayed for five seconds. The system will then revert back to normal operation.
22. Blower Diagnostics – This parameter will monitor the status of the blower motor and display a warning if it senses a problem. The default setting for this parameter is OFF. 23. Displayed Units – This parameter determines whether the displayed units of measure are English or Metric. If the Displayed Units parameter is set to English then all temperatures are displayed as Degrees Fahrenheit and all volumes are displayed as Fluid Ounces.
SANITIZING, CLEANING AND REFILLING HOPPERS Sanitizing: All food dispensing units should be sanitized periodically. All parts to be sanitized must be cleaned first. To prepare a sanitizing solution: ADD 2 TSP. OF LIQUID CLOROX BLEACH (5.25% CONCENTRATION) TO 1 GALLON OF WATER AT ROOM TEMPERATURE (70°- 90°F). Note: Always start with an unopened bottle of Clorox Bleach since the solution from an opened bottle has a short life span. • Soak all parts for a minimum of 3 min. in the sanitizing solution.
TROUBLE SHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replacing any internal components of the unit.. Before any attempt to replace a component be sure to check all electrical connections for proper contact PROBLEM PROBABLE CAUSE REMEDY 1. Light Display not a) Dispensing unit unplugged lit. No power. b) No power from Main Board or from Power Switch. c) Defective Bulb d) Loose Bulb in socket. e) Defective Ballast. 2.
14. Dispenser repeats cycle a) Touch Pad defective. b) Power [Dispense] Relay stuck. a) Replace Touch Pad. b) Replace Relay. 15. Noise coming from mixing chamber a) Whipper blade not properly aligned or missing. a) Check blade alignment, if needed replace blade and mixing chamber. 16. Grinding noise a) Hopper not properly engaged in back, or coming from Hopper not seated properly unit a) Check the mating between the auger motor’s gear and hopper’s coupling/nut. Check also pin in base.
RECOMMENDED SPARE PARTS GB5MF-IT PART No. DESCRIPTION B138A RELAY - 120VAC (SPDT 15A) QTY 120V 1 B172A B176A B190A RELAY - 240VAC (SPDT 15A) SQUARE AXIAL FAN 120V SAFETY RELAY 24 VDC 1 1 QTY 240V MANUAL PAGE # 25 1 25 25 25 B191A SAFETY RELAY 24VDC D.P.S.T.
