Instruction manual

ManualsBrandsCentro ManualsGrillcare and assembly manua

Failure to follow these warnings and instructions properly could result in personal injury or death.

Burning wood gives off carbon

monoxide which can cause death.

DO NOT burn wood chips inside homes,

vehicles, tents, garages or any enclosed

areas.

Use only outdoors where it is well

ventilated.

CARBON MONOXIDE HAZARD

This manual contains important

information necessary for the proper and

safe use of this unit.

Read and follow all warnings

and instructions before using

smoker and during use.

Keep this manual for future reference.

WARNING

Masterbuilt Manufacturing, Inc

450 Brown Avenue

Columbus, Georgia 31906

Customer Service 1-800-489-1581

Tools required for assembly: Phillips Head Screwdriver.

Manual Code: 988050015 rev 060824

ASSEMBLY, CARE & USE MANUAL

WARNING & SAFETY INFORMATION

MODELS 20070106, 20070206

DIGITAL SMOKEHOUSE

THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE

Summary of content (8 pages)

PAGE 1
Masterbuilt Manufacturing, Inc 450 Brown Avenue Columbus, Georgia 31906 Customer Service 1-800-489-1581 ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION Manual Code: 988050015 rev 060824 MODELS 20070106, 20070206 DIGITAL SMOKEHOUSE THIS PRODUCT IS FOR OUTDOOR USE ONLY ~ HOUSEHOLD TYPE Tools required for assembly: Phillips Head Screwdriver. CARBON MONOXIDE HAZARD WARNING Burning wood gives off carbon monoxide which can cause death.
PAGE 2
WARNINGS & IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS. WARRANTY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover paint finish as it may burn off during normal use. Masterbuilt warranty does not cover rust of the unit. • For outdoor use only. Do not operate in an enclosed area. • Unit MUST be on the ground.
PAGE 3
MASTERBUILT SMOKIN’ RECIPES continued VENISON JERKY SMOKED HAMBURGER JERKY INGREDIENTS: Ground beef (lean) Ginger (grated) Allspice Sugar Garlic (minced) Soy sauce WARNINGS & IMPORTANT SAFEGUARDS continued INGREDIENTS: Venison Brown sugar Worcestershire Garlic salt Soy sauce Dry mustard Salt Pepper Water 2 lbs (0.
PAGE 4
PARTS LIST MASTERBUILT SMOKIN’ RECIPES continued 11 2 6 SMOKED STUFFED SALMON SMOKED TROUT Servings for 4 Servings for 6 INGREDIENTS: Salmon (drawn) Oil Green onion (chopped) Tomato ( peeled and chopped) Dill (fresh and chopped) Bread cubes (dry) Celery (chopped) Salt Lemon pepper Garlic (minced) 1 4 6 5 7 3 8 4 - 5 lbs (1.8-2.
PAGE 5
ASSEMBLY INSTRUCTIONS MASTERBUILT SMOKIN’ RECIPES PORK OR BABY BACK RIBS SMOKED PORK BUTT Servings for 4-6 Servings for 6 INGREDIENTS: Ribs Sugar Salt Brown sugar Chili Powder Ground Cumin Cayenne Pepper Black Pepper (freshly ground) Garlic Powder Onion Powder 2-4 lbs (0.91-1.8 kgs) 1 /2 cup 1 /2 cup 1 /4 cup 2 1/2 tbs 1 1/2 tbs 2 tsp 2 tsp 2 tsp 2 tsp SUGGESTED WOOD FOR SMOKING: Hickory chips INSTRUCTIONS: Mix ingredients and rub mixture on meat 2 hours before cooking.
PAGE 6
ASSEMBLY INSTRUCTIONS Continued IMPORTANT FACTS ABOUT USING SMOKER • Maximum temperature setting is 275°F (135°C). Step 3 Mount control panel by inserting stabilizing screw head into keyhole as shown. stabilizing screw Note: Stabilizing screw may need slight adjustment for snug fit. • Wood chip loader and wood chip holder MUST be in place when using smoker. This minimizes the chance of wood flare ups. • Wood chips must be used in order to produce smoke and create the smoke flavor.
PAGE 7
CONTROL PANEL OPERATING INSTRUCTIONS It is not necessary to pre-heat this unit. + Note: Direct sunlight may interfere with reading LED display, block light if needed. ASSEMBLY INSTRUCTIONS Continued Step 5 Place wood chip holder in smoker as shown. Note: Wood chip holder and wood chip loader MUST be in place when using smoker. This minimizes the chance of wood flare ups. To set temperature: •Press ON button. •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature.
PAGE 8
ASSEMBLY INSTRUCTIONS Continued HOW TO USE WOOD CHIP LOADER Pre-soak wood chips for at least 30 minutes. Step 7 When smoker reaches desired temperature place 1 cup of wood chips in wood chip loader. Slide cooking racks onto guides inside smoker. Never use more than 1 cup of wood chips at a time. Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader. Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip holder.