User Manual

20. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or

21. This appliance is intended to be used in household and similar applications such as: staff

and other residential type environments, bed and breakfast type environments.

CAUTION: To reduce the risk of personal injury or product/property damage:

• This product is intended for indoor, non-industrial, non-commercial, household use only as a

panini maker and contact grill. Do not use the item outdoors or for any other purpose.

• Do not allow the power cord to hang where it may be tripped over or pulled (e.g., over the

edge of a table or counter).

1. To avoid a circuit overload when using this product, do not operate another high-wattage pro-

duct on the same electrical circuit.

2. A short power supply cord is provided with this product. An extension cord is not recommended

for use with this product, but if one must be used:

3. The marked electrical rating of the cord must be at least as great as that of the product.

4. Arrange the extension cord so that it does not hang where it can be tripped over or pulled

unintentionally.

1. Upper housing

2. Handle

3. Locking latch & 180° lock

4. Ready lamp

5. Power lamp

6. Plate

7. Tray

8. Knob

9. Lower housing

10. Arm

CAUTION: Do not use this product to cook or defrost frozen food. All food must be completely

defrosted before cooking it with this product.

NOTE: During the initial uses of this product, it may produce some smoke. This is normal

and will subside with further use.

Maintenance” section.

2. Press in the end of the locking latch nearest the handle to unlock the product.

3. Open the unit by pulling the handle up.

4. Close the plates for Panini grill or release the 180° lock for table-top grill. Turn the unit on by

plugging it into a standard electrical outlet. Verify that the Power Indicator Light illuminates

in orange.

WARNING: The cooking plates and metal surfaces of the unit will become hot when in use. To avoid

a burn hazard, wear heat resistant mitts or gloves and only touch the handle and lock.

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