Product guide

ManualsBrandsChar-Broil ManualsGrill12101625

FOR OUTDOOR USE ONLY

If you have questions or need assistance during assembly, please call 1-888-430-7870

To insure your satisfaction and for follow-up service, register your smoker online at www.charbroil.com/register

CAUTION:

Read and follow all safety statements, assembly instructions,

and use and care directions before attempting to assemble

and cook.

INSTALLER/ASSEMBLER:

Leave this manual with consumer.

CONSUMER:

Keep this manual for future reference.

WARNING:

Failure to follow all manufacturer’s instructions could result in

serious personal injury and/or property damage.

CAUTION:

Some parts may contain sharp edges – especially as noted in

the manual! Wear protective gloves if necessary.

42804987 • 05-02-12

WARNING:

Do not use 16 or 18 gauge extension cords. Damage to

household wiring and/or fire could result.

Use only with GFI (Ground Fault Interrupter) protected circuit.

2-IN-1 ELECTRIC SMOKER

ROASTER

Product Guide

Models: 12101625

Serial Number

Date Purchased

IMPORTANT: Fill out the product record information below.

See rating label on unit leg for serial number.

Summary of content (16 pages)

PAGE 1
2-IN-1 ELECTRIC SMOKER ROASTER Product Guide Models: 12101625 IMPORTANT: Fill out the product record information below. Serial Number Date Purchased See rating label on unit leg for serial number. Use only with GFI (Ground Fault Interrupter) protected circuit. FOR OUTDOOR USE ONLY WARNING: WARNING: Do not use 16 or 18 gauge extension cords. Damage to household wiring and/or fire could result.
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TABLE OF CONTENTS Product Record Information . . . . . . . . . . . . . . . . . 1 Important Safeguards. . . . . . . . . . . . . . . . . . . . . . 2 Safety Symbols . . . . . . . . . . . . . . . . . . . . . . . . . . 2 General Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Use and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Food Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Controller Operation . . . . . . . . . . . . . . . . . . . . . . .
PAGE 3
General Safety 1. Do not touch hot surfaces with unprotected hands. Use handles and knobs provided for operation. 2. Never leave smoker unattended when ON. 3. Keep children away from smoker both when hot and cold. 4. Allow smoker to cool before moving, cleaning or storing. 5. Do not cook under a roof. 6. Keep smoker 24" (2 feet) away from walls and rails. 7. For outdoor household use only. Do not use indoors or M) (.61 FT. R2 for commercial cooking. O 24” 8.
PAGE 4
Controlling grease fires: To aid in controlling grease fires use the following precautions: • Keep smoker free from grease; chance of fire is greatly increased by grease buildup. • Trim excess fat off meat and use less fatty cuts of meat to reduce chance of grease fires. • If flare-up occurs during cooking reduce controller setting. • If flare-up continues turn controller OFF and unplug the power cord. Grease Tray • Never use drippings directly from the grease tray to make gravy.
PAGE 5
WARNING For Safe Use of Your appliance and to Avoid Serious Injury: • The use of alcohol, prescription or non-prescription drugs may impair the consumer's ability to properly assemble or safely operate the appliance. • When cooking, the appliance must be on a level, stable surface in an area clear of combustible material. • Do not leave appliance unattended. Keep children and pets away from the appliance at all times. • Do not move the appliance when in use.
PAGE 6
CONTROLLER OPERATION G H A) B) C) D) Power Button Temperature Control Buttons Temperature Display Temperature Display Indicator A B E C F D E) F) G) H) Temperature Mode Button Power Level Buttons Power Level Display Digital Food Thermometer Jack To Turn On: • Plug power supply cord into a properly grounded, GFI protected outlet. If extension cord must be used refer to Extension Cord Use and Safety” on page 3. • Press Power Button to turn on display.
PAGE 7
LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*.
PAGE 8
PARTS DIAGRAM O J H AA F N P M Q L BB E C A Y I K S G R U CC B V Z X W D T Key Qty Description Key Qty Description Key Qty Description Y 2 SIDE HANDLE A 1 INNER BODY KIT M 1 LEFT HINGE KIT B 7 BRACKET KIT, F/ ELEMENT N 1 LID C 1 ELEMENT O 1 LOGO PLATE KIT D 1 BOTTOM PLATE KIT P 1 HANDLE, LID BB 1 HANDLE, LIFTING E 1 OUTER BODY KIT Q 1 HANDLE SPRING, LID CC 1 LINER, GREASE TRAY Z 1 THERMAL PROBE AA 1 HALF RACK KIT F 1 TOP RING KIT R 1
PAGE 9
ASSEMBLY Tools required for assembly: Phillips Screwdriver (Not Supplied) 1 • Open top lid and remove all accessory items and cooking baskets from the interior of the unit. • Attach Side handles to the body using two #10-24 x 1/2" screws and two fiber washers per handle as shown below. For ease of assembly, install both screws prior to tightening. #10-24x1/2” Fiber Washers Screw Qty: 4 #10-24x1/2" Screw 2 Qty: 4 Fiber Washer Side Handle • Place the foil liner into the grease tray as shown.
PAGE 10
3 • Slide the Smoker Box into the opening at the front of the unit. • Note: Be sure to engage the locking tab at the top of the Smoker Box with the slot in the body of the unit. Note: Your Smoker Box may already be assembled into your Smoker. If so, remove the smoker box from the smoker and remove any packing materials before using your Smoker.
PAGE 11
ACCESSORY USE AND STORAGE NOTE: Before cooking on your Smoker for the first time, refer to the separate Cooking Guide on how to prepare the Smoker for cooking. It is recommended that you season your Smoker prior to cooking. • Once seasoning is complete, the Smoker is ready for use. The cooking chamber will continue to darken with use. This will inhibit rusting along with improving the performance of the infrared cooking system. When using the Cooking Basket, insert it into the Cooking Chamber as shown.
PAGE 12
Troubleshooting Problem Smoker not heating Possible Cause Prevention/Solution • Controller not turned ON. • Press Power Button. • No power. • Be sure smoker is properly plugged into outlet. • Check for tripped household circuit breakers or GFI (Ground Fault Interrupter). Reset or replace if necessary. • Try a known, working appliance in the outlet. • Try a different outlet, preferably on a different circuit.
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NOTES Page 13
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NOTES Page 14
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Please register your product online at: Registre su producto en línea en: Veuillez enregistrer votre produit à l'adresse: www.charbroil.com/register (If you register online, you do not need to send in this registration card.) (Si registra en línea, no es necesario enviar esta tarjeta de registro.) (Si vous enregistrez votre produit en ligne, il n'est pas nécessaire d'envoyer la carte d'enregistrement.) PLEASE FILL OUT THIS CARD AND ATTACH A COPY OF YOUR SALES RECEIPT. RETURN IT WITHIN 10 DAYS OF PURCHASE.