Product Warranty

FOOD SAFETY

Food safety is a very important part of enjoying the outdoor cooking

experience. To keep food safe from harmful bacteria, follow these four

basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water be-

fore and after handling raw meat.

Separate:

Separate raw meats from ready-to-eat foods to avoid

cross contamination. Use a clean platter and utensils when removing

cooked foods.

Cook: Cook meat and poultry thoroughly to kill bacteria. Use a ther-

mometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

Cooking on your new smoker/grill is a hands-on-experience, and it is

recommended to monitor your smoker/grill while cooking. Smoking/

Grilling can be affected by many external conditions. In cold weather,

you will need more heat to reach and maintain an ideal cooking tem-

perature and cooking time may take longer. The internal temperature

and thickness of the food can also inﬂuence cooking times. Colder

and thicker meats will take longer to cook.

17.125442 Kamado GG ENG.indd 15 11/14/16 11:16 AM