Owner`s manual

14 • 463232103
FoodSafety
• Foodsafetyisaveryimportantpart of enjoyingtheoutdoor
cookingexperience.Tokeepfoodsafefromharmful
bacteria,followthesefourbasicsteps:
Clean: Washhands,utensils,andsurfaceswithhotsoapy
waterbeforeandafterhandlingrawmeatandpoultry.
Separate: Separaterawmeatsandpoultryfromreadytoeat
foodstoavoidcrosscontamination.Useacleanplatterand
utensilswhenremovingcookedfoods.
Cook: Cookmeatandpoultrythoroughlytokillbacteria. Usea
thermometertoensureproperinternalfoodtemperatures.
Chill: Refrigeratepreparedfoodsandleftoverspromptly.
HowToTellIfMeatIsGrilledThoroughly
• Meatandpoultrycookedonagri lloftenbrownsveryfaston
the outside.Useameatthermometertobesurefoodhas
reachedasafeinternaltemperature,andcutintofoodto
checkforvisualsignsofdoneness.
• Wholepoultryshouldreach180
0
F;breasts,170
0
F.Juices
shouldrunclearandfleshshouldnotbepink.
• Hamburgersmadeofanygroundmeatorpoultryshould
reach160
0
F,andbebrowninthemi ddlewithnopinkjuices.
Beef,vealandlambsteaks,roastsandchopscanbecooked
to 145
0
F.Allcutsofporkshouldreach160
0
F.
• NEVERpartiallygrillmeatorpoultryandfinishcookinglater.
Cookfoodcompletelytodestroyharmfulbacteria.
• Whenreheatingtakeoutfoodsorfullycookedmeatslikehot
dogs,gri llto165
0
F,oruntilsteaminghot. 
IndirectCooking
Poultryandlargecutsofmeatcookslowlytoperfectiononthe
grillbyindirectheat.Theheatfromselectedburnerscirculates
gentlythroughoutthegrill,cookingmeator poultrywithoutthe
touchofadirectflame.Thismethodgreatlyreducesflareups
whencooki ngextrafattycutsbecausethereisnodirectflameto
ignitethefatsandjuicesthatdripduringcooking.
IndirectCookingInstructions
• Alwayscookwiththelidclosed.
• Duetoweatherconditions,cookingtimesmayvar y.During
coldandwindyconditionsthetemperaturesettingmay
needtobeincreasedtoinsuresufficientcooking
temperatures.
1 Burner Cooking
Cookwithdirectorindirectheat.
Bestforsmallermealsorfoods.
Consumeslessfuel.
2 Burner Cooking
Greatindirectcookingonlow.
Produces slow, even heating.
Idealforslowroastingandbaking.
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