Manual

Char=Broil Turkey
Yield: 14 to 16 generous servings or I b. per pemon
Cooking time: 25 minubs per pound o Method: Grill on tow
12to 14 Ib. tirkey thawed compleb!y
1 large apple, quartered
11£ sticks butte_'
1 o_ange quartered
1 lemon, thinly sliced or 4 tbs. lemon juice
cheesecloth (Gi£ios@
vegetable oil
1 quart water
2 stalks celery, cu_in 2=pieces
2 onions, cut n la@e cubes
salt and pepper"
Heat gdll to medium. Wash and rinse I:urkey, _emoving giblets Dry with absorbent paper Bend wings back behind turkey
Seaso_ inside el !;urkey with saatand pepper Rub outside of bird with oil. Stuff with onions_ celery, orange and apple.
Completely fill cavity {this gives moisture to the turkey) Cover openings of turkey with excess skin Melt butter in a la@e
aluminum [o11pan, Add tu_key, water and lemon ]uce. Place on gdll and turn heat to low. Baste with butte_, cover top with
cheesecloth and baste again Baste every 1t2 hour' until done Serve with Giblet @avy
2 to 3 Iurkey o_chicken giblets
3..4tbs. turkey or chicken fat
!/4 cup flour
2 cups fat flee pan juices
2 ha_dboiled eggs, lnely chopped
giblet breth_ if needed
salt aTd pepper to taste
1/4 tsp Accent
dash d thyme
1/8 tsp. Kksben Bouquet
talk, if needed
Bell giblets until tender reserving broth Chop giblets and set aside. Remove grilled turkey from baking pan and place on
hal plaiter Pour all pan juices into large measuring cup Skim off fat reserving 3 to 4 tbs. Place reserved fat into a deep
saucepan_ heating over mode_ate heat Stir in flour whisking well with wi_e whisk, Cook ove_ low heat until bubbly then
remove from heal Add fat-flee pan juices (add milk and giblet broth lo .iuices to slake 2 full cups} Blend well with wire whisL
Season with salt, pepper, Accent, thyme and Kitchen Bouquet, whisking continuously Return rr_ixture to heat and conkinue
stirring b_ 3 to 4 minutes Add chopped eggs.
Cooking time: 25 minutes Per Pound o Method: GAll Ind rfu't Heat
1turkey breast, flesh or thawed 1 large bottle Italian ds, ssing
I large plastc roasting bag I small bel:le soy sauce
Mix dressing and soy sauce Place turkey breast in bag and pour mixture over
turkey breast. Marinate [n _ddgerator ovemighL Light one side of grill wt.h setting
on low. Remove turkey t'om marinade and _eserve liquid, Put meal thermometer
in turkey breast being certain not to touch bone. Place turkey on the grill away
from direct heal Grill over low fire, basting and rotating oflen_ Remove when meat
thermometer registers 180°F.
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